TRADITIONAL GUAVA CAKE
An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!
Provided by Leahs Kitchen
Categories Dessert
Time 1h
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar little by little.
- Add eggs one at a time, followed by the vanilla.
- Sieve flour and baking powder and mix in to the butter eggs and sugar.
- Pour half the batter on a greased mold.
- Place the guava paste (cut in slices) so as to cover all the batter.
- Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 765.8, Fat 37.5, SaturatedFat 22.8, Cholesterol 184.6, Sodium 432.3, Carbohydrate 98.3, Fiber 1.7, Sugar 50.3, Protein 10
EASY GUAVA CAKE
Make and share this Easy Guava Cake recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour 2 round cake pans or a 9x13 baking pan. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Allow to cool completely.
- Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat until completely mixed and smooth. Slowly fold in the Cool Whip, combined well. Refrigerate until ready to use.
- In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil.
- Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if needed. Return to heat and bring back to a boil for one minute. Allow this to cool completely.
- To assemble cooled cake:.
- For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pour some of the glaze in between the layers.
- Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Refrigerate until set before serving.
- IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Refrigerate until set before serving.
Nutrition Facts : Calories 445.1, Fat 23.4, SaturatedFat 9.7, Cholesterol 68.2, Sodium 363.5, Carbohydrate 54.9, Fiber 0.5, Sugar 37.4, Protein 4.8
GRACE'S GUAVA CAKE
Much better than good old momma's apple cake! This recipe happened when my cousin Jess happened to be sleeping over and we decided to make ourselves a tasty midnite snack. You "sweet tooth"s out there, be ready to get your tastebuds tickled!
Provided by ambernova
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Grease baking pan and preheat oven 180 C or 350 degrees F.
- Cream butter, sugar, and almond essence.
- Add eggs, one by one, followed by the guava pulp.
- Add the flour/baking powder mixture, little by little.
- When it's all in, beat on high speed for approximately a minute.
- Clean mixer.
- Fold in shredded guava using a spatula.
- Bake 45-55 minutes.
- Decorate when cool.
- To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
- Glaze over cooled cake, then top with peanuts and coconut.
Nutrition Facts : Calories 4155.3, Fat 159.4, SaturatedFat 69.1, Cholesterol 616, Sodium 1330.5, Carbohydrate 649.3, Fiber 12.2, Sugar 445.8, Protein 42
GUAVA CAKE
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Provided by Judy
Categories Desserts Cakes Spice Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift together flour, nutmeg, soda, cinnamon, and cloves.
- In another bowl, mix together guava pulp and juice.
- In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts : Calories 373 calories, Carbohydrate 55.8 g, Cholesterol 88 mg, Fat 15 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 227 mg, Sugar 31.2 g
GUAVA CAKE
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.
Provided by Muffin Goddess
Categories Breads
Time 1h10m
Yield 1 10inch ring cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 10-inch springform pan or ring mold.
- In a large mixing bowl, cream butter and sugar together.
- Add eggs, one by one, beating thoroughly.
- Add applesauce and vanilla, and mix well.
- Sift flour and baking powder together in a separate bowl.
- Gradually add flour mixture to butter mixture until fully blended.
- Spread half the cake batter in greased pan.
- Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
- Top with remaining cake batter, covering guava paste.
- Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
- Mix ingredients for glaze until smooth, and pour over warm cake.
- Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).
GUAVA CHIFFON CAKE
This cake has three parts. The actual cake, the frosting, and the topping. Taken from the Honolulu Star-Bulletin.
Provided by Pikake21
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 26
Steps:
- Cake:.
- Preheat oven to 325 degrees and lightly grease the bottom of an 11-by-13-inch pan.
- To make batter, sift together cake flour, sugar, baking powder and salt.
- Make a well in the center; add oil, water, guava juice, egg yolks and vanilla.
- Beat with a spoon until mixture is smooth.
- Add food coloring.
- Set aside.
- To make meringue, beat egg whites with cream of tartar until soft peaks form.
- Gradually beat in 1/2 cup sugar until stiff.
- Gently fold batter into meringue until barely mixed.
- Pour into pan.
- Bake 35-40 minutes, until a pick inserted in the center comes out clean.
- Remove from oven and invert on a rack to cool completely.
- Remove from pan gently.
- Cake may be cut in half lengthwise and frosted as two layers, using the filling and frosting below.
- Frosting:.
- Beat egg yolks and sugar until lemon-colored; add guava juice, place in saucepan and cook over low-to-medium heat until thick, about 8 minutes.
- Remove from heat and chill.
- Whip cream and vanilla, then fold into guava mixture.
- Frost sides of cake; cover top with guava topping.
- Makes enough to frost one cake.
- If layering an 11-by-13-inch cake, double this recipe.
- Topping:.
- Mix cornstarch with water to dissolve all lumps.
- Add salt, guava and lemon juices and egg yolk.
- Cook over low heat until thick, stirring constantly.
- Remove from heat and add butter.
- Spread when slightly cooled but still warm.
Nutrition Facts : Calories 524.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 224.5, Sodium 457.9, Carbohydrate 66.3, Fiber 0.7, Sugar 33.8, Protein 8.5
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