Ricottaswirl Recipes
VANILLA RICOTTA DESSERT
A three-ingredient ricotta dessert that you quickly blend by hand or in your food processor.
Provided by Vered DeLeeuw
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Place the ingredients in your food processor bowl.
- Process until very smooth, about 2 minutes.
- Refrigerate for one hour before serving.
- Serve in small, 1/3-cup dessert bowls or ramekins.
Nutrition Facts : ServingSize 0.25 recipe, Calories 142 kcal, Carbohydrate 10 g, Protein 7 g, Fat 8 g, Sodium 52 mg, Sugar 9 g
RICOTTA SWIRL
Make and share this Ricotta Swirl recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir ricotta with honey, then top with papaya and flaxseeds.
- *With 29 grams of protein, this bowl will keep your tummy quiet all morning.
Nutrition Facts : Calories 400.9, Fat 20.4, SaturatedFat 12.2, Cholesterol 76.3, Sodium 314.1, Carbohydrate 26.7, Fiber 1.7, Sugar 12.2, Protein 28.7
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
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20 WAYS TO COOK WITH RICOTTA | EPICURIOUS
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- Make pancakes. It's the obvious choice for ricotta for a reason, and that reason is a stack of pancakes so light and fluffy you'll never make them without ricotta again.
- Bake a cheesecake. American cheesecake weighing you down? Time to meet the lighter Italian version.
- Dollop it on pizza. Use it in place of or in addition to mozzarella on your homemade pie. Carrot Tart with Ricotta and Herbs. Christopher Testani.
- Use it as the base for a savory tart. Lay out store-bought puff pastry, slather on some ricotta, and top with vegetables like leeks and carrots.
- Pasta! Lasagna is just the beginning. Make any pasta instantly creamy by adding a bit of ricotta to the sauce right before serving.
- Swap out your morning yogurt. Buh-bye yogurt! Everything yogurt can do, ricotta can do better. Top it with fresh fruit, a drizzle of honey, and maybe a handful of toasted nuts or granola.
- Fold it into hummus. Fact: whether store-bought or homemade, hummus is always better with a little ricotta stirred in. Sweet Ricotta Pudding with Roasted Grapes.
- Bake it. Ricotta becomes extra creamy and decadent when baked. Serve it savory, topped with sautéed vegetables and breadcrumbs or go sweet with roasted fruit or jam.
RICOTTA SWIRL BREAD - PRETTY. SIMPLE. SWEET.
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Estimated Reading Time 4 mins
- To make the dough: Place flour, sugar, and yeast in the bowl of a standing mixer fitted with the dough hook and mix on low speed until combined. Stir in salt. Add eggs and sour cream and mix until dough comes together, 2-3 minutes. While mixer is running, add butter, a few cubes at a time, and mix until incorporated, about 1-2 minutes. Continue mixing for another 8 minutes on medium speed, until dough is smooth and pulls away from the sides of the bowl (it will still stick to the bottom, that’s ok). During mixing, scrape down the sides of the bowl using a spatula as needed.
- Transfer dough to a large bowl brushed with oil (the fat will keep the dough from drying out), cover with plastic wrap, and leave in the fridge for at least 6-8 hours or overnight.
- To make the filling: Mix all ingredients as little as possible, just until combined. Don’t overmix or else the filling will become too thin. It's ok if it's still grainy.
- Grease two loaf pans (I used 9×4 inch) with oil and line the pans with parchment paper, leaving enough overhang on the sides for easy release of the bread later. Set aside.
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- Preheat oven to 350º. Line an 8 x 8 pan with nonstick foil (or regular foil sprayed with non-stick cooking spray). Set aside. Place butter and chocolate in microwave safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Let cool to room temperature.
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