Ricottaparmesansquares Recipes

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BLUEBERRY RICOTTA SQUARES



Blueberry Ricotta Squares image

Make and share this Blueberry Ricotta Squares recipe from Food.com.

Provided by ChefRaylene

Categories     Dessert

Time 1h30m

Yield 16 squares

Number Of Ingredients 13

1 cup flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
2 eggs
1 1/4 cups ricotta cheese
1/3 cup sugar
1/4 teaspoon vanilla
1 1/2 cups blueberries

Steps:

  • In small bowl, combine flour 3/4 sugar, baking powder and salt.
  • Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
  • Pour batter into greased 9x9x2" baking pan; spread evenly.
  • Spread blueberries over batter.
  • In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
  • Spoon ricotta mixture over blueberries and spread evenly.
  • Bake at 350°F for 55-60 minutes, cool. 8. Cut into 16 squares.
  • Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.

Nutrition Facts : Calories 168.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 50.2, Sodium 96.8, Carbohydrate 22.5, Fiber 0.5, Sugar 15.1, Protein 4.4

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