Ricottabreadabm Recipes

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RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)



Ricotta Bread for Bread Machines (1 Pound Loaf) image

A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.

Provided by HeatherFeather

Categories     Yeast Breads

Time 3h5m

Yield 1 1pound loaf, 8 serving(s)

Number Of Ingredients 9

3 tablespoons skim milk or 3 tablespoons whole milk
2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
4 teaspoons unsalted butter, softened to room temperature
1 large egg
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/2 cups bread flour, plus
more bread flour, as needed
1 teaspoon active dry yeast

Steps:

  • Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
  • Select the basic bread cycle and light crust.
  • After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.

RICOTTA BREAD (ABM)



Ricotta Bread (abm) image

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine following manufacturer's instructions.
  • I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
  • Don't drain the ricotta!
  • Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
  • After that, you can leave it on it's own!

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