Ricotta Tomato Pita Pizza Recipes

PITA PIZZAS

Pita Pizzas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 medium tomatoes
1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
Kosher salt and freshly ground pepper
3 cups baby arugula
1/2 cup pitted kalamata olives, roughly chopped
1 tablespoon fresh rosemary, roughly chopped
1 large red onion, cut into 1-inch-thick rounds
4 6-to-8-inch pocketless pitas
1/2 cup ricotta cheese
1/4 pound part-skim mozzarella cheese, diced
Pinch of red pepper flakes

Steps:

Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.
Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.
Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.
Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.

PITA BREAD PIZZAS

Pita Bread Pizzas image

Make Pizza Night Fun with Individual Pita Bread Pizzas

Provided by Kristen Chidsey

Categories Main Course

Time 15m

Number Of Ingredients 28

Ingredients

1 pita bread
1 tbsp tomato sauce
1 ounce mozzarella cheese (shredded)
1 pita bread
1/4-1/3 cup shredded chicken
2 teaspoons cayenne hot sauce
1 ounce cheddar cheese (shredded)
1 pita bread
1 1/2 tbsp barbecue sauce (divided)
1/4-1/3 cup shredded chicken
1 ounce cheddar cheese (shredded)
1 pita bread
1 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
4 strawberries (sliced)
drizzle of balsamic vinegar
1 pita bread
1 tbsp tomato sauce
1/2 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
1/4 cup fresh spinach
2 tbsp sliced roasted red peppers
1 tbsp sliced kalamative olives
1/4 tsp dried oregano
1 pita bread
1 tbsp peanut butter
2 tbsp marshmallows
1-2 tbsp chocolate chips

Steps:

Preheat oven to 400 degrees.
Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving

PITA PIZZA

Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories Trusted Brands: Recipes and Tips Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

Ingredients

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

RICOTTA & TOMATO PITA PIZZA

Ricotta & Tomato Pita Pizza image

Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.

Provided by CulinaryQueen

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tomatoes, chopped
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper, to taste
1 pita bread
2 -4 tablespoons ricotta cheese

Steps:

Preheat grill/broiler.
In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
Spread each pita round with 1-2 tablespoons of ricotta cheese.
Spread half of the tomato mixture onto each round.
Place under the grill until heated and the pita starts to brown, about 5 minutes.
Enjoy!

Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9

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