Ricotta Swirl Recipes

RICOTTA SWIRL

Ricotta Swirl image

Make and share this Ricotta Swirl recipe from Food.com.

Provided by ElizabethKnicely

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup part-skim ricotta cheese
1 teaspoon honey
1/2 cup papaya, chopped
1/2 teaspoon flax seed

Steps:

Stir ricotta with honey, then top with papaya and flaxseeds.
*With 29 grams of protein, this bowl will keep your tummy quiet all morning.

Nutrition Facts : Calories 400.9, Fat 20.4, SaturatedFat 12.2, Cholesterol 76.3, Sodium 314.1, Carbohydrate 26.7, Fiber 1.7, Sugar 12.2, Protein 28.7

CHOCOLATE RICOTTA MOUSSE

Chocolate Ricotta Mousse image

This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.

Provided by Bren

Categories Desserts Mousse Recipes Chocolate Mousse Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 ounces unsweetened chocolate, cut into small pieces
1 pound ricotta cheese
⅓ cup honey
1 teaspoon vanilla extract

Steps:

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 29 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 99.1 mg, Sugar 15.8 g

RICOTTA LASAGNA SWIRLS

Ricotta Lasagna Swirls image

From the second edition of the American Heart Association cookbook. Easy and quick dish with all the flavors of a traditional lasagna.

Provided by DJM70

Categories < 60 Mins

Time 35m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 lasagna noodles, cooked
2 tablespoons grated parmesan cheese
1 cup part-skim ricotta cheese
1/4 teaspoon grated nutmeg
2 cups tomato sauce
2 garlic cloves, minced
1/2 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon dried basil
salt and pepper
10 ounces fresh spinach

Steps:

Wash spinach and drain well. Chop finely and put in a large saucepan or skillet. Cook over low heat for 5 minutes. Drain and squeeze out the liquid. Mix spinach with the cheeses, nutmeg, salt and pepper.
Spread mixture evenly along the length of a cooked lasagna noodle. Roll up and place in an oiled 8x8 baking dish.
To make the sauce, saute the garlic and onions in oil and add the tomato sauce, basil and salt and pepper. Simmer 15 to 20 minutes.
Cover the lasagna swirls with the sauce.
Bake in a 350 degree oven for 20 minutes/.

Nutrition Facts : Calories 353.2, Fat 10.2, SaturatedFat 4.2, Cholesterol 21.3, Sodium 822.6, Carbohydrate 49.2, Fiber 5.5, Sugar 7.9, Protein 18.1

CARAMEL-SWIRL CHEESECAKE DESSERT

Caramel-Swirl Cheesecake Dessert image

A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup sweetened shredded coconut, lightly toasted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
3/4 cup sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
3 teaspoons vanilla extract
3 eggs, lightly beaten
1/3 cup caramel ice cream topping

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture. , Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined. , Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 419 calories, Fat 31g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 248mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 0 fiber), Protein 8g protein.

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