Ricotta Stuffed Chicken Sliders Recipes

RICOTTA AND HERB-STUFFED ROAST CHICKEN

Ricotta and Herb-Stuffed Roast Chicken image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (3 1/2 pound) free-range chicken, spatchcocked*
1 1/2 cups fresh ricotta cheese
2 tablespoons chopped fresh chervil
2 tablespoons fresh snipped chives
2 teaspoons grated lemon zest
Sea salt and freshly cracked black pepper
Olive oil, as needed

Steps:

Preheat an oven to 400 degrees F.
*To spatchcock the chicken: Place the bird, breast side down on a cutting board. Using poultry shears or a sharp knife, score along both sides of the backbone, cutting through the skin and bone. Remove the backbone. Turn the bird over and press firmly on the breast bone to break it, and flatten the breast. Tuck the wing tips under the breast. Set the chicken aside.
In a large bowl, mix together the ricotta, chervil, chives, lemon zest, and season with sea salt and black pepper, to taste. Using your fingers, carefully loosen the skin over the breast of the chicken and down to the thigh area. Spread the ricotta mixture evenly under the skin to coat the breast and thigh meat.
Set the chicken in a roasting pan, drizzle it with olive oil and re-season with salt and black pepper, to taste. Roast until the juices run clear when you poke a skewer into the thickest part of the thigh, about 50 minutes. Let the chicken rest for 5 minutes before carving.

RICOTTA-STUFFED CHICKEN BREASTS

Ricotta-Stuffed Chicken Breasts image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup whole-milk ricotta cheese
1 cup shredded Italian cheese blend
2/3 cup grated Parmesan and Romano cheese blend
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon lemon-pepper seasoning
8 bone-in chicken breast halves (14 ounces each)
4 teaspoons olive oil

Steps:

In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.

Nutrition Facts : Calories 605 calories, Fat 29g fat (11g saturated fat), Cholesterol 226mg cholesterol, Sodium 486mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 79g protein.

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