Ricotta Smothered Bacon Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICOTTA SMOTHERED BACON CHICKEN



Ricotta Smothered Bacon Chicken image

"A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!

Provided by Laurielp1

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
12 slices bacon
1 1/2 cups ricotta cheese
3/4 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3 teaspoons herbes de provence
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1 teaspoon dried onion flakes

Steps:

  • Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
  • Cut bacon into 1-2" pieces & cook in a skillet until crisp.
  • Place chicken into prepared pan. Pour a little of the bacon grease over it.
  • Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
  • Pour sauce over all the chicken.
  • Bake uncovered for 45-60 minutes until chicken is coked through.
  • Serve over rice, pasta or mashed potatoes.

Nutrition Facts : Calories 460.4, Fat 29.7, SaturatedFat 13, Cholesterol 136.7, Sodium 1041.9, Carbohydrate 10.4, Fiber 0.1, Sugar 2.3, Protein 36.5

BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA



Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta image

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!

Provided by Kitty KaBoom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 (10 ounce) bag washed fresh spinach
4 skinless, boneless chicken breast halves
½ (15 ounce) container ricotta cheese
⅔ cup grated Parmesan cheese
½ teaspoon garlic salt
½ teaspoon onion powder
2 teaspoons Italian seasoning
salt and pepper to taste
8 slices thick sliced bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
  • Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
  • Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
  • Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 7.5 g, Cholesterol 133.5 mg, Fat 43.2 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 15.1 g, Sodium 1078.5 mg, Sugar 0.7 g

SMOTHERED BACON CHICKEN



Smothered Bacon Chicken image

This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.

Provided by Abby Thralls

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 2

Number Of Ingredients 4

2 skinless, boneless chicken breast halves
4 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  • In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g

More about "ricotta smothered bacon chicken recipes"

NOT YOUR MAMA'S SMOTHERED CHICKEN - HEATHER LIKES …
May 14, 2018 Instructions. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper to cut down on the mess. Preheat a skillet with 1 …
From heatherlikesfood.com
4.9/5 (16)
Total Time 30 mins
Category Main Course
Calories 255 per serving
  • Preheat oven to 400 degrees.Line a baking sheet with foil or parchment paper to cut down on the mess.
  • Preheat a skillet with 1 tablespoon of olive oil over medium-high heat. Season chicken with salt and place in pan, cooking on both sides. You don’t need to cook the chicken all the way through, but do try to get it nicely browned and caramelized- that’s where the flavor is! Place browned chicken on the cookie sheet and sprinkle with Montreal Chicken Seasoning. Evenly distribute the Caesar dressing over each breast, followed by 2 strips of bacon and top with even amounts of cheese, chives or onions, and tomatoes.
  • Place in oven and bake for about 20 minutes or until the chicken is cooked through and reaches 165 degrees F. Cooking time will vary depending on the thickness of your chicken breast.


EASY BAKED CHEESY ITALIAN CHICKEN RECIPE - DINNER, THEN DESSERT
Sep 12, 2023 Preheat oven to 375 degrees. Season chicken thighs with salt and pepper and place in pan smooth side down. Mix ricotta cheeese, parmesan cheese, dried oregano, dried …
From dinnerthendessert.com
5/5 (1)
Category Dinner
Cuisine Italian
Calories 422 per serving


CREAMY CHICKEN AND BACON PASTA - RECIPETIN EATS
Dec 5, 2016 Season chicken on both sides, cook in bacon fat, 2 minutes each side. Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3). Over medium heat, melt …
From recipetineats.com


ONE PAN CREAMY BACON CHICKEN - SPRINKLES AND SPROUTS
Mar 19, 2024 Slowly whisk in the chicken broth and sherry (if using). Scrape the bottom of the pan to ensure you get every bit of flavor up. ¾ cups chicken broth/stock 2 tablespoon dry sherry – optional. Add in ¾ of the crispy bacon …
From sprinklesandsprouts.com


CHICKEN PROVENCAL
Oct 6, 2024 Popular substitutions and variations to the recipe. Pasta sauce – Add pasta sauce to bring out even more flavor from olive oil, garlic, halved cherry tomatoes and chicken thighs!!. Canned capers – Mixing in some capers is …
From whatsinthepan.com


RICOTTA AND BACON CHICKEN BREAST - SODELICIOUS
How to Make Ricotta and Bacon Chicken Breast. Cover the chicken with plastic wrap and flatten it with the meat mallet. Spread the ricotta cheese on the chicken breast. Add salt and pepper. Roll the chicken breast with the ricotta on the …
From sodelicious.recipes


RICOTTA STUFFED CHICKEN BREAST RECIPE - WENT HERE 8 THIS
Jan 17, 2019 Combine the cooked mushrooms with the ricotta cheese in a bowl and mix to combine. Lay 1 chicken breast out and spread on ricotta mixture, about ¼" thick. Roll the chicken breast up and secure all sides with …
From wenthere8this.com


CHEESY SMOTHERED CHICKEN - DANCE AROUND THE KITCHEN
Nov 21, 2022 Melt the butter in a medium-sized saucepan then whisk in the flour. Once you've cooked the flour for 1-2 minutes, slowly add the chicken broth, whisking constantly to avoid lumps. Add the milk and garlic powder, whisk and …
From dancearoundthekitchen.com


SMOTHERED CHICKEN - THE DARING GOURMET
Oct 17, 2022 Instructions. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set aside, leaving the browned bits in the bottom of the …
From daringgourmet.com


CHEESY SMOTHERED CHICKEN WITH BACON - KITCHEN FUN …
Feb 23, 2021 Instructions. Preheat the oven to 375F. Spray a 2-quart baking dish with non-stick cooking spray. Place chicken in the prepared dish and sprinkle both sides with the dry ranch dressing seasoning. Pour the alfredo …
From kitchenfunwithmy3sons.com


5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE
Jan 4, 2018 Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2 …
From lifemadedelicious.ca


SMOTHERED CHICKEN RECIPE - CHEF BILLY PARISI
Oct 24, 2024 Pour in the stock and bring it to a low boil. Stir in the remaining 1 ½ teaspoons of the spice blend, then add the chicken back in. Cook it over low heat for 15 to 20 minutes or until cooked throughout. Set the chicken aside. Add …
From billyparisi.com


SMOTHERED CHICKEN RECIPE - WITH MUSHROOMS, BACON …
Instructions. Season the chicken pieces with salt and pepper. Coat the chicken in the flour on both sides, shaking off the excess, and set aside. . Cook the bacon in a 12” cast iron skillet until crisp then remove and set aside. Remove enough …
From thepyperskitchen.com


BACON WRAPPED GARLIC PARMESAN CHICKEN (EASY OVEN RECIPE)
Oct 22, 2024 Wrap each piece of chicken with a slice of bacon and place them into a 9×13 baking dish. Drizzle on as much garlic parm wing sauce as desired and baste on top of the …
From cookingwithkatiecross.com


BAKED RICOTTA CHICKEN - THE DIZZY COOK
Jan 29, 2024 Step 1: Sear the chicken. Preheat the oven to 400 degrees Fahrenheit. Begin by patting the chicken dry on both sides with a paper towel, then season with kosher salt and black pepper.
From thedizzycook.com


HONEY MUSTARD SMOTHERED CHICKEN - COOKING IN THE MIDWEST
Oct 23, 2024 Make Honey Mustard Smothered Chicken. To start making this easy recipe, cut the chicken breasts in half lengthwise to make them thinner. Next, heat a griddle or skillet …
From cookinginthemidwest.com


EASY RICOTTA CHEESE PASTA WITH CHICKEN (HIGH-PROTEIN!)
Feb 19, 2023 Whisk together 1 cup of the pasta water, 1 cup of ricotta cheese, and 1/2 cup of grated parmesan in a large bowl until smooth. Add fresh herbs and pepper to taste. You could also blend this mixture so it will be smoother. In the …
From kneadtherecipe.com


STOVE TOP CHICKEN RICOTTA PASTA - CALL ME PMC
Add mushrooms and cook until mushrooms and browned and soft. Add the rosemary and Italian herbs and stir. Deglaze the pan with chicken broth, stirring the bottom of the pan to get the …
From callmepmc.com


BAKED RICOTTA CHICKEN - 12 TOMATOES
Preparation. Preheat oven to 375°F. Season chicken liberally with salt and pepper. Set aside. To a medium bowl, add the ricotta, parmesan, garlic, basil, and Italian seasoning. Stir to combine. Spread half of the marinara sauce out in …
From 12tomatoes.com


THE 16 RECIPES WE CAN'T WAIT TO MAKE THIS NOVEMBER
4 days ago Glaze with egg wash and bake. Alternately, bake the rolls through Step 9 and freeze (freeze remaining garlic-butter mixture in a separate container). To serve, place frozen rolls on …
From allrecipes.com


BACON RICOTTA STUFFED CHICKEN - EAT THE BITE
Aug 2, 2021 Cook eight strips of bacon and when cooled, chop it into small pieces. Finely dice the garlic and shallot. Cook both in a pan on low-to-medium heat with olive oil until onions are …
From eatthebite.com


Related Search