Ricotta Pineapple Muffins Recipes

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PINEAPPLE RICOTTA MUFFINS



Pineapple Ricotta Muffins image

Make and share this Pineapple Ricotta Muffins recipe from Food.com.

Provided by Cadillacgirl

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a measuring cup, place the egg and add enough oil to make 1/2 cup.
  • Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
  • In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
  • Add to wet ingredients and blend gently (the dough is pretty stiff).
  • fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

RICOTTA PINEAPPLE MUFFINS



Ricotta Pineapple Muffins image

Make and share this Ricotta Pineapple Muffins recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 egg
vegetable oil
1 cup ricotta cheese
1/2 cup sour cream
1 cup crushed pineapple, drained
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
  • In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
  • Add pineapple.
  • In a smaller bowl combine the dry ingredients.
  • Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.

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