Ricotta Pear Crostini With Rosemary Honey Recipe 455

RICOTTA & PEAR CROSTINI WITH ROSEMARY HONEY RECIPE - (4.5/5)

Ricotta & Pear Crostini with Rosemary Honey Recipe - (4.5/5) image

Provided by á-159368

Number Of Ingredients 8

Ingredients

2 tablespoons honey
1 sprig fresh rosemary, plus additional leaves for garnish
8 (1/2-inch) slices of baguette, cut on a sharp angle
2 teaspoons extra virgin olive oil
1 garlic clove, halved
1/3 cup part-skim ricotta
1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
coarsely ground black pepper to taste

Steps:

Preheat oven to 400°F. In small microwave-safe dish, combine honey and rosemary sprig; microwave for 30 seconds. Cover dish, set aside. Brush baguette with oil, then arrange on baking sheet. Bake until start to crisp and turn golden, about 5 to 6 minutes. Remove from oven and rub tops lightly with cut garlic clove. Slather each with 2 teaspoons ricotta. Top each with 2 pear slices, sprinkle pepper, and drizzle rosemary honey. Garnish with rosemary leaves.

PEAR, WALNUT, AND RICOTTA CROSTINI

Pear, Walnut, and Ricotta Crostini image

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 5

Ingredients

1 1/4 cups ricotta cheese
Pear slices
Walnut pieces
Coarse salt and ground pepper
Honey

Steps:

Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.

Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g

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