Ricotta Parfaits Recipes

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MANGO-LIME RICOTTA PARFAITS



Mango-Lime Ricotta Parfaits image

This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 4

2 ripe mangoes, peeled, pitted, and cubed
1 tablespoon sugar
1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
1 1/2 cups part-skim ricotta

Steps:

  • In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.

Nutrition Facts : Calories 209 g, Fat 7 g, Fiber 1 g, Protein 11 g, SaturatedFat 4 g

RICOTTA PARFAIT (GIADA DE LAURENTIIS)



Ricotta Parfait (Giada De Laurentiis) image

I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!

Provided by Cricketo

Categories     Breakfast

Time 8m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola cereal, divided
1/4 cup sliced almonds, toasted

Steps:

  • To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
  • In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

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