Ricotta Pancakes With Cinnamon Apples Recipes

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RICOTTA PANCAKES WITH CINNAMON APPLES



Ricotta Pancakes With Cinnamon Apples image

Make and share this Ricotta Pancakes With Cinnamon Apples recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 medium apples, sliced
1 tablespoon butter
1/2 cup sugar
2 tablespoons sugar
2 teaspoons ground cinnamon
1 1/4 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup ricotta cheese
1 cup 2% low-fat milk
3 eggs, separated
1 teaspoon grated lemon peel
1 teaspoon lemon juice
maple syrup

Steps:

  • In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside.
  • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon peel, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.

Nutrition Facts : Calories 272.8, Fat 8.1, SaturatedFat 4.5, Cholesterol 91.7, Sodium 289.4, Carbohydrate 42.2, Fiber 1.8, Sugar 22.1, Protein 8.8

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

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