Ricotta Kisses Recipes

RICOTTA KISSES

Ricotta Kisses image

FacebookTweetPinYummly The situation is improving in #BritishColumbia and we are hoping to host some dinners on the patio soon ???? So we...

Provided by GreatMeals

Categories Desserts

Time 20m

Yield 6

Number Of Ingredients 1

Ingredients

1 cup Ricotta2 large Eggs½ cup Italian 00 flour (note below)1 ½ tsp Baking PowderPinch of salt½ tsp Ground Cinnamon1 tbsp Superfine Sugar½ tsp Vanilla ExtractVegetable oil for frying2 tsp Confectioners' Sugar

Steps:

1. In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. 2. Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used. 3. Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over batch. Serve immediately while still hot.

Nutrition Facts : Calories 200, Fat 20 grams

EASY AND DELICIOUS HOMEMADE RICOTTA CHEESE

Easy and Delicious Homemade Ricotta Cheese image

A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first ended up loving it! This is a fail-safe recipe in our household, I have made it time and time again. To cheese or not to cheese...that is never the question!

Provided by Alicia_in_London

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 3

Ingredients

8 ½ cups whole milk
⅓ cup lemon juice
1 teaspoon salt

Steps:

Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.
Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.
Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 12.6 g, Cholesterol 25.9 mg, Fat 8.4 g, Protein 8.4 g, SaturatedFat 4.8 g, Sodium 394.5 mg, Sugar 12 g

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