Ricotta Kisses Recipes
RICOTTA KISSES
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Provided by GreatMeals
Categories Desserts
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- 1. In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. 2. Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used. 3. Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over batch. Serve immediately while still hot.
Nutrition Facts : Calories 200, Fat 20 grams
RICOTTA KISSES
These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.
Provided by Nigella Lawson
Categories quick, dessert, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter.
- Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
- Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over baci. Serve immediately.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 197 milligrams, Sugar 4 grams, TransFat 0 grams
BACI DI RICOTTA
This is again a recipe from Nigella Lawson's cookbook 'Feast'. These are so light, airy and yummy, you just HAVE to give them a try!
Provided by Flowerfairy
Categories Dessert
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. This is easily done with an electric hand mixer.
- Fill a wide, shallow skillet with about 2 cm of oil. Place over medium-high heat until a bit of batter sizzles when dropped inches Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
- Pile into a rough pyramid on a plate and dust with icing sugar.
Nutrition Facts : Calories 35.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 21, Sodium 40.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.2, Protein 1.7
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