Ricotta Gorgonzola And Honey Spread Recipes

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RICOTTA, GORGONZOLA, AND HONEY SPREAD



Ricotta, Gorgonzola, and Honey Spread image

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

Provided by JackieOhNo

Categories     Spreads

Time 1h4m

Yield 36 appetizers

Number Of Ingredients 10

1 (15 ounce) container whole milk ricotta cheese
6 ounces gorgonzola, crumbled
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon snipped fresh rosemary
1 tablespoon honey
36 slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

Steps:

  • Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
  • To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9

HONEY BUTTER SPREAD



Honey Butter Spread image

This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.

Provided by MarthaStewartWanabe

Categories     Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 2

1/2 cup butter, salted, room temperature (one stick)
2 tablespoons honey

Steps:

  • Place butter and honey in a small mixing bowl.
  • With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  • With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

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