Ricotta Gnocchi With Fresh Peas And Mushrooms Recipes

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS

Ricotta Gnocchi with Fresh Peas and Mushrooms image

If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmer's market, I'm not thinking I need 2 cups, I'm thinking I need to buy some peas. The same goes for the mushrooms. Grab a handful and keep moving. Garnish with Parmigiano-Reggiano cheese and fresh parsley, mint, or basil.

Provided by Chef John

Categories Main Dish Recipes Pasta

Time 2h

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ricotta cheese
3 large eggs
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 pinch ground nutmeg
1 cup all-purpose flour
1 tablespoon olive oil
½ cup sliced fresh morel mushrooms, or more to taste
3 cloves garlic, minced
3 cups vegetable broth
1 cup fresh green peas, or more to taste
salt and ground black pepper to taste

Steps:

Process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. Add flour and blend until a smooth, semi-stiff batter forms. Transfer gnocchi batter to a bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Heat oil in a large saucepan over medium-high heat. Saute mushrooms in hot oil until soft and fragrant, 3 to 5 minutes. Add garlic and saute for 1 minute. Add vegetable broth, bring to a boil and reduce to a simmer; stir in peas. Cook until peas are soft, 3 to 5 minutes. Season with salt and pepper to taste.
Fill a large pot with lightly salted water and bring to a rolling boil.
Working in batches, drop spoonfuls of ricotta batter into boiling water. Bring water back to a boil and cook for 3 minutes. Remove gnocchi to ice water to stop the cooking process, then drain and reserve. Repeat with remaining batter.
Combine gnocchi and mushroom sauce in a saucepan and cook until heated through, 2 to 5 minutes.

Nutrition Facts : Calories 277 calories, Carbohydrate 27.3 g, Cholesterol 116.5 mg, Fat 11.3 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 749.2 mg, Sugar 2.2 g

More about "ricotta gnocchi with fresh peas and mushrooms recipes"

SPRINGY RICOTTA GNOCCHI WITH PEAS AND HERBS RECIPE

springy-ricotta-gnocchi-with-peas-and-herbs image

4/26/2020 Transfer ricotta to a medium bowl. Add 1 large egg, 2 large egg yolks, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and several generous grinds of black pepper and mix well with a ...
From bonappetit.com

See details

ROASTED DELICATA SQUASH AND MUSHROOMS WITH WHIPPED RICOTTA

10/20/2022 Step 1. Heat oven to 425 degrees. Step 2. On a large rimmed baking sheet, combine mushrooms, squash, olive oil, thyme and 3 of the minced garlic cloves; season with …
From cooking.nytimes.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS RECIPE | ALLRECIPES

The taste of spring comes to life in this light and delicious ricotta gnocchi recipe with fresh peas and mushrooms.
From cherryben.mooo.com

See details

BEST COOKING CHEESE RECIPES: RICOTTA GNOCCHI WITH FRESH PEAS …

Recipe Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. add flour and blend …
From worldbestcheeserecipes.blogspot.com

See details

RICOTTA GNOCCHI WITH ASPARAGUS, PEAS, AND MORELS RECIPE - BON …

3/20/2014 Step 7. Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels. Cook, tossing gently, until vegetables are warm and sauce has thickened slightly, …
From bonappetit.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS - EASYCOOKFIND

Saute mushrooms in hot oil until soft and fragrant, 3 to 5 minutes. Add garlic and saute for 1 minute. Add vegetable broth, bring to a boil and reduce to a simmer; stir in peas. Cook until …
From easycookfind.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | RECIPE | RICOTTA ...

Apr 6, 2014 - The taste of spring comes to life in this light and delicious ricotta gnocchi recipe with fresh peas and mushrooms. Apr 6, 2014 - The taste of spring comes to life in this light …
From pinterest.ca

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS - SALAD & SIDES

If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmer’s market, I’m not …
From saladandsides.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS POPULAR RECIPES

Process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. Add flour and blend until a smooth, semi-stiff batter forms. Transfer gnocchi batter to a bowl, cover …
From bestastyrecipes.blogspot.com

See details

THE BEST RECIPES RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS

5/29/2018 Process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. Add flour and blend until a smooth, semi-stiff batter forms. Transfer gnocchi batter to …
From recipeseliquid.blogspot.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MOREL MUSHROOMS

5/22/2010 For the ricotta gnocchi: 1 pound really good ricotta cheese 3 large eggs 1 cup flour 1 teaspoon salt, or to taste 1/2 teaspoon black pepper pinch of fresh nutmeg Makes enough …
From foodwishes.blogspot.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | TATON

Transfer gnocchi batter to a bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour. Heat oil in a large saucepan over medium-high heat. Saute mushrooms in hot oil until soft …
From taton.website

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | COOKING SELF

10/25/2022 Process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. Add flour and blend until a smooth, semi-stiff batter forms. Transfer gnocchi batter to …
From cookingself.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | RECIPESTY

Heat oil in a large saucepan over medium-high heat. Saute mushrooms in hot oil until soft and fragrant, 3 to 5 minutes. Add garlic and saute for 1 minute.
From recipesty.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | RECIPE | RICOTTA ...

Jan 14, 2014 - The taste of spring comes to life in this light and delicious ricotta gnocchi recipe with fresh peas and mushrooms. Jan 14, 2014 - The taste of spring comes to life in this light …
From pinterest.com

See details

RICOTTA GNOCCHI WITH FRESH PEAS AND MUSHROOMS | RECIPE

Dec 28, 2016 - The taste of spring comes to life in this light and delicious ricotta gnocchi recipe with fresh peas and mushrooms. Dec 28, 2016 - The taste of spring comes to life in this light …
From pinterest.com

See details