Ricotta Frozen Yogurt Recipes

RICOTTA FROZEN YOGURT

Ricotta Frozen Yogurt image

This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time

Provided by SnowHat

Categories Frozen Desserts

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 3/4 cups ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Steps:

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

Nutrition Facts : Calories 402.6, Fat 13.2, SaturatedFat 8.4, Cholesterol 51.3, Sodium 164.1, Carbohydrate 54.8, Sugar 47.5, Protein 16.1

RICOTTA FROZEN YOGURT RECIPE

RICOTTA FROZEN YOGURT Recipe image

Provided by BobLongo

Number Of Ingredients 4

Ingredients

1 ¼ cups ricotta cheese
2 ½ cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Steps:

Place ricotta in food processor, and process until smooth. Combine ricotta and remaining ingredients in large bowl; stir well. Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions. Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

RICOTTA PARFAIT (GIADA DE LAURENTIIS)

Ricotta Parfait (Giada De Laurentiis) image

I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!

Provided by Cricketo

Categories Breakfast

Time 8m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola cereal, divided
1/4 cup sliced almonds, toasted

Steps:

To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

RICOTTA PARFAITS

Ricotta Parfaits image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola, divided
1/4 cup sliced almonds, toasted (see Cook's Note)

Steps:

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

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