Ricotta Custards With Cherry Sauce Recipes

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ALMOND RICOTTA CUSTARD



Almond Ricotta Custard image

Make and share this Almond Ricotta Custard recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h2m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup ricotta cheese
1 cup evaporated milk
3 eggs, beaten
3/4 cup sugar
1/2 teaspoon almond extract
cinnamon or nutmeg
1 tablespoon lemon juice
1 tablespoon almonds, thin sliced

Steps:

  • Preheat oven to 350 degrees.
  • Press moisture out of ricotta cheese.
  • Scald milk and pour over beaten eggs.
  • Pour out the mixture into a blender or food processor and add the rest of the ingredients.
  • Beat.
  • Pour into shallow buttered dish.
  • Dust with cinnamon or nutmeg.
  • Sprinkle thin sliced alomnds on top.
  • Set casserole dish inside larger pan partially filled with hot water.
  • Cook 45 minutes at 350 degrees.
  • To test if done, insert knife near edge of dish.
  • If knife comes out clean, the custard will be done when cool.
  • Let cool before serving.
  • Top with chocolate curls if desired.

Nutrition Facts : Calories 406.5, Fat 17.6, SaturatedFat 9.2, Cholesterol 208.3, Sodium 178, Carbohydrate 46.8, Fiber 0.3, Sugar 38.2, Protein 16.4

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