Ricotta Cream Recipes
RICOTTA CREAM
Provided by Nancy Harmon Jenkins
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/4 cups, enough for 8 servings
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
- Serve over the oven-poached pears or any other warm fruit.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 5 grams
RICOTTA CREAM
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
CREAMY RICOTTA PASTA SAUCE
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
- Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
- Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 42.4 g, Cholesterol 51.5 mg, Fat 9.4 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 616.7 mg, Sugar 1.1 g
RICOTTA ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 6 servings (1 quart ice cream)
Number Of Ingredients 8
Steps:
- Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
- Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
- Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
- Serve topped with a few raspberries and the chopped pistachios.
FRESH BERRIES WITH RICOTTA CREAM
Provided by Jesus Gonzalez
Categories Blender Food Processor Berry Cheese Dairy Fruit Herb Dessert No-Cook Spring Summer Healthy Self Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses. Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.
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SWEET WHIPPED RICOTTA CREAM | LEITE'S CULINARIA
2020-07-15 Let the ricotta drain for about 20 minutes. In the bowl of a food processor fitted with the steel blade, whiz the drained ricotta, sugar, vanilla, …
From leitesculinaria.com
5/5 (3)Total Time 30 minsCategory DessertCalories 60 per serving
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- Line a fine-meshed strainer with a paper towel and place it over a bowl. Dump the ricotta into the strainer and lightly press the surface with more paper towels to soak up as much water as possible. Let the ricotta drain for about 20 minutes.
- In the bowl of a food processor fitted with the steel blade, whiz the drained ricotta, sugar, vanilla, lemon zest, and juice until very smooth, about 5 minutes. Stop the processor once or twice during blending to scrape down the sides of the bowl to ensure the whipped ricotta is evenly silken.
- Use immediately or, if the finished ricotta cream seems a little loose or liquidy, scrape it into a fine-meshed strainer lined with damp cheesecloth or a clean, damp dish towel. Place the colander over a bowl, cover, and refrigerate the ricotta cream for a few hours to drain.
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES
From allrecipes.com
- Ricotta Spaghetti. In true Italian style, this ricotta spaghetti dish with garlic and basil turns the simplest of ingredients into a luxurious meal.
- White Cheese Chicken Lasagna. Shredded cooked chicken is layered with noodles, a generous serving of ricotta, spinach, and white sauce for a tomato-free lasagna dish.
- Gnudi (Ricotta Gnocchi) Traditionally, these ricotta-based gnocchi (known in Italy as gnudi) are made with spinach, but this recipe uses fresh basil.
- Spinach and Cheese Stuffed Pasta Shells. Jumbo pasta shells are stuffed with a mixture of ricotta, basil, garlic, fennel seeds, and spinach. Cover with your favorite tomato pasta sauce and bake for a family-friendly weeknight meal.
- Pasta with Ricotta and Turmeric. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, turmeric, and black pepper.
- Hearty Vegetable Lasagna. Try this popular, highly-rated vegetable lasagna that has a creamy blend of ricotta and mozzarella, and plenty of tomato sauce.
- Three-Cheese Pasta Bake. Ricotta cheese and grated Parmesan are mixed into a creamy sauce and tossed with ziti pasta. Transfer into a baking dish and top with a layer of mozzarella cheese for a simple but tasty pasta bake.
- Spinach and Ricotta Tortellini. Squares of pasta are stuffed with the classic Italian filling of fresh ricotta and spinach. Watch this recipe video to learn how to fold the pasta dough into ring-shaped tortellini.
- Spaghetti Lasagna Florentine with Crab. Tender crab meat is added to a creamy ricotta and Parmesan cheese sauce. Add a layer of cooked spaghetti, and top with a veggie-rich tomato sauce to make this Italian-inspired seafood lasagna.
- Baked Ziti with Sausage. Recipe contributor Ashley says she is constantly asked to make this popular baked pasta dish with Italian sausages, ricotta, and ziti pasta.
RICOTTA CREAM - THE WASHINGTON POST
2017-02-26 Directions. Combine the drained ricotta, heavy whipping cream, sugar and vanilla extract in the chilled mixing bowl of a stand mixer fitted with …
From washingtonpost.com
2.7/5 (10)Calories 35 per servingServings 4
From washingtonpost.com
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17 DELICIOUS RICOTTA RECIPES - THE CLEVER MEAL
2021-04-20 Cook until al dente following the package directions. In the last minute of the pasta's cooking time, reserve some cooking water (about ½ cup) and add spinach to the pot. Stir and push the leaves down to submerge them …
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RICOTTA CREAM RECIPE - RECIPEYUM
Ricotta Cream is a deliciously healthy, low-fat topping alternative to cream, ice-cream and custard. Combine all ingredients. Using a hand blender, pulse the ricotta until whipped and smooth. Transfer into a serving bowl. The Ricotta …
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EASY CANNOLI-RICOTTA CREAM - COOKING WITH NONNA
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2022-10-05 Warm oil over low heat with garlic, saffron, zest and red pepper flakes. When it has bubbled a couple minutes, swirl in stock and let reduce 2 to 3 minutes. Add ricotta to a food …
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RICOTTA AND SOUR CREAM RECIPES - SUPERCOOK
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RICOTTA CHEESE RECIPES
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RICOTTA CREAM RECIPES - NDALU.UK.TO
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LEMON RICOTTA CREAM RECIPE - COOKIST.COM
In a bowl add the ricotta, fresh cream, and lemon zest. Mix everything with the mixer. In a separate small bowl mix the icing sugar and lemon juice. Gradually add the powdered sugar …
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VEGAN PUMPKIN LASAGNA WITH SPINACH RICOTTA - CONNOISSEURUS VEG
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BANANA RICOTTA ICE CREAM CAKE - PRITIKIN HEALTH RESORT
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BEST RECIPES THAT START WITH RICOTTA CHEESE
2020-10-09 Pecan-Ricotta Waffles. "Crispy on the outside, soft on the inside, with a little crunch from the pecans," says lutzflcat. "Keep waffles warm in the oven as they complete cooking and …
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OUR 36 BEST RICOTTA CHEESE RECIPES | TASTE OF HOME
2018-12-20 Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with …
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10 BEST RICOTTA CREAM CHEESE DESSERT RECIPES | YUMMLY
2022-10-27 Lemon Cream Cheese Dessert Cake The Midnight Baker. yellow cake mix, unsalted butter, cream cheese, lemon pie filling and 1 more. Luscious Blackberry Cream Cheese …
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RICOTTA ICE CREAM - DAVID LEBOVITZ
2014-08-01 1/4 cup (40g) coarsely chopped shelled pistachios, (untoasted, or very lightly toasted) Warm the half-and-half or cream with the sugar and salt in a small saucepan. In a …
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2022-11-06 Cooking Ricotta Balls In Tomato Sauce. In a large pan add a generous splash of extra virgin olive oil and garlic. Warm up on medium low heat until garlic becomes fragrant. …
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