Ricotta Cheese Little Snack Recipes
RICOTTA CHEESECAKE
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food processor and the electric mixer - a little extra cleanup, but I'm able to whip the egg whites and mix the batter without washing and drying the bowl of my mixer during preparation.
Provided by Food Network
Categories dessert
Time 1h35m
Yield Makes one 9-inch cake; 8 to 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the yolks in the work bowl of a food processor.
- Add the sugar and vanilla to the work bowl of the food processor and process until thick and light yellow, about 1 minute. Add the ricotta and zest and process until smooth, another 30 seconds. Scrape the mixture into the other large bowl.
- Beat the whites on high speed with the mixer until they hold stiff peaks. Fold the whites into the ricotta mixture and scrape into the prepared pan, smoothing the top with the spatula.
- Bake until the cake is deep golden brown and the sides begin to pull away from the pan, about 1 hour and 20 minutes. Transfer to the rack to let cool completely. Cover with plastic wrap and refrigerate until serving, at least 6 hours and up to 1 day. To serve, release the sides of the springform pan, dust with confectioners' sugar using the strainer, and cut into wedges.
RICOTTA CHEESE LITTLE SNACK
Are you in the mood for a little something after a meal but don't want a full-blown dessert? Indulge in this healthy snack instead, and get some calcium for your bones, while you're at it. If you want to make it sweeter, drizzle on a little bit of Hershey's chocolate syrup.
Provided by Little Mimi
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spoon ricotta cheese into a bowl.
- Top with vanilla extract, cherry brandy, or amaretto.
- If desired, drizzle on some Hershey's chocolate syrup.
Nutrition Facts : Calories 226.1, Fat 16, SaturatedFat 10.2, Cholesterol 62.7, Sodium 103.7, Carbohydrate 4.3, Sugar 0.9, Protein 13.8
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