Ricotta Bread Abm Recipes

RICOTTA BREAD (ABM)

Steps:

• Place all ingredients in the bread machine following manufacturer's instructions.
• I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
• Don't drain the ricotta!
• Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
• After that, you can leave it on it's own!

RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)

Steps:

• Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
• Select the basic bread cycle and light crust.
• After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.

RICOTTA BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

RICOTTA BREAD ABM

Steps:

• Place all ingredients in bread maker. Bake.