RICOTTA-BLUEBERRY MUFFINS
My favorite ricotta-blueberry muffin recipe!
Provided by Annie
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with extra-large paper cupcake liners.
- Beat white sugar, butter, and lemon zest together using an electric mixer in a mixing bowl until light and fluffy. Beat in ricotta cheese, followed by egg, lemon juice, and vanilla extract.
- Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until just combined; batter will be thick. Carefully fold in blueberries.
- Divide batter evenly among the prepared muffin cups. Sprinkle 1 teaspoon of turbinado sugar over each muffin.
- Bake in the preheated oven until muffins are golden on top and a toothpick inserted into a muffin comes out mostly clean with some crumbs, 26 to 28 minutes. Remove muffins from the oven and carefully transfer to a wire rack to cool, 15 to 20 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 40.9 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 196.1 mg, Sugar 23.2 g
BLUEBERRY ALMOND RICOTTA MUFFINS
These muffins are made with ricotta which gives them a lot of moisture. I like to sprinkle a few blueberries on top of each muffin for a pretty decoration.
Provided by Kirbie
Categories Breakfast
Time 28m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line 12 regular muffin cups and set aside.
- In a large bowl cream the butter and sugar. Beat in whole egg, egg white, vanilla extract, almond extract, and ricotta cheese. In a small bowl mix the flour, almond flour, salt, and baking powder. Stir into the ricotta mixture just until moistened. Fold in 1 1/4 cup berries.
- Fill muffin cups with batter. Press the remaining berries on the top of the batter and sprinkle with raw sugar. Bake for 18-20 minutes or until golden on the edges and a tester comes out with moist crumbs.
Nutrition Facts : ServingSize 1 muffin, Calories 160 kcal, Carbohydrate 19 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 67 mg, Fiber 1 g, Sugar 11 g
RICOTTA-BERRY MUFFINS
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Provided by blucoat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
- Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
- Working in a large bowl and using your fingertips, rub the sugar and lime zest together until the sugar is moist and fragrant. Switch to a whisk and stir in the flour, baking powder, baking soda and salt. Put the ricotta mixture on top of the dry ingredients and, using a rubber spatula, gently but quickly stir to blend-don't worry about being thorough. The batter will be thick and heavy and that's fine. Stir in the blueberries.
- Divide the batter evenly among the muffin molds, slide the pan into the oven and bake 20 to 25 minutes. When fully baked, the tops of the muffins will be golden, springy to the touch and a knife inserted into the center of the muffins will come out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.
Nutrition Facts : Calories 233.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 63.4, Sodium 209.8, Carbohydrate 29.5, Fiber 0.8, Sugar 12.5, Protein 5.1
LEMON RICOTTA BLACKBERRY MUFFINS
Steps:
- 1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners. Set aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a small bowl, add the sugar and lemon zest. Rub the lemon zest and sugar together with your fingers. Using an electric mixer, beat the butter and sugar and lemon zest mixture together until light and fluffy, about two minutes. Add the ricotta cheese and beat until smooth. Beat in the egg, lemon juice, and vanilla extract. 3. Add the dry ingredients and mix until just blended. Using an ice cream scoop or large spoon, fill each muffin cup half way with batter. Add three blackberries to each muffin cup. Top the muffins with remaining batter so blackberries are covered. Generously sprinkle turbinado sugar over each muffin top. 4. Bake muffins for about 20 minutes, or until the tops are slightly golden brown. Let muffins cool for five minutes and serve.
More about "ricotta blueberry muffins recipes"
BLUEBERRY LEMON RICOTTA MUFFINS - FRAICHE LIVING
From fraicheliving.com
4.8/5 (9)Category BakingAuthor Tori WesszerTotal Time 30 mins
- In a medium bowl combine the eggs, lemon juice, lemon zest, oil, milk, melted butter, honey and ricotta cheese. Whisk or beat until all of the ingredients are mixed together and smooth.
- In a separate large bowl, mix together the flour, sugar, salt, baking powder and baking soda to combine.
- Add the wet ingredients to the dry ingredients, folding in with a spatula until just mixed. Don't over mix the batter. Fold in the berries.
BLUEBERRY AND RICOTTA MUFFINS - THE COOKING FOODIE
From thecookingfoodie.com
3/5 (14)Servings 12Cuisine WorldCategory Desserts, Breakfast Recipes
- In other large bowl add ricotta and eggs (1 at a time, beating well after each addition), add all liquid ingredients and stir.
BLUEBERRY RICOTTA MUFFINS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
4.9/5 (9)Total Time 25 minsCategory BreakfastCalories 243 per serving
- Mix the dry ingredients in a large bowl. In a separate bowl mix the wet ingredients and add them to the bowl with the dry ingredients. Using a spatula fold the two together until incorporated. Don’t over mix.
- Fold in the blueberries then fill 9 muffin paper cups 3/4 of the way full (or your favorite muffin pan or silicone muffin cups).
- Make the streusel topping by grating the cold butter over the flour and sugar mixture. Use your fingers to quickly work the mixture together until it looks like wet sand.
BLUEBERRY-RICOTTA MUFFINS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Calories 157 per servingTotal Time 30 mins
- Preheat oven to 375 degrees F. Coat sixteen 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together flours, baking powder, baking soda and salt. Make a well in the center of the flour mixture; set aside.
- In a small bowl stir together ricotta cheese, milk, eggs, honey, oil and the 2 teaspoons orange peel. Add milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries. Spoon batter evenly into prepared muffin cups.
- Bake for 15 to 18 minutes or until a wooden toothpick inserted in the centers of muffins comes out clean. Cool muffins in pans on a wire rack for 5 minutes. Remove muffins from pans and cool on a wire rack.
- For glaze, in a small bowl combine powdered sugar and orange juice. Whisk until smooth. Dip tops of cooled muffins in the orange glaze and, if desired, garnish with orange peel twists. Let stand until glaze is set.
LEMON RICOTTA MUFFINS: BURSTING WITH FLAVOR! - SHE LOVES ...
From shelovesbiscotti.com
5/5 (6)Total Time 30 minsCategory BreakfastCalories 198 per serving
BERRY RICOTTA MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 15Energy 242 CaloriesCarbohydrate 27 gFat 12 g
BLUEBERRY AND RICOTTA MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (42)Total Time 35 minsCategory Breakfast, BrunchCalories 199 per serving
TRE STELLE® RICOTTA BLUEBERRY MUFFINS - TRE STELLE RECIPE ...
From trestelle.ca
LEMON BLUEBERRY MUFFINS - I HEART EATING - I HEART RECIPES
From ihearteating.com
5/5 (2)Total Time 25 minsCategory BreakfastCalories 171 per serving
LEMON RICOTTA BLACKBERRY MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (3)Estimated Reading Time 3 mins
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a small bowl, add the sugar and lemon zest. Rub the lemon zest and sugar together with your fingers. Using an electric mixer, beat the butter and sugar and lemon zest mixture together until light and fluffy, about two minutes. Add the ricotta cheese and beat until smooth. Beat in the egg, lemon juice, and vanilla extract.
- Add the dry ingredients and mix until just blended. Using an ice cream scoop or large spoon, fill each muffin cup half way with batter. Add three blackberries to each muffin cup. Top the muffins with remaining batter so blackberries are covered. Generously sprinkle turbinado sugar over each muffin top.
- Bake muffins for about 20 minutes, or until the tops are slightly golden brown. Let muffins cool for five minutes and serve.
MEYER LEMON AND BLUEBERRY RICOTTA MUFFINS - JUST A LITTLE ...
From justalittlebitofbacon.com
5/5 (7)Total Time 37 minsCategory BreakfastCalories 300 per serving
- Pull out the eggs and ricotta to warm them up to room temperature! Begin melting the butter so it's ready to be added later.
- Combine all the topping ingredients, working them together with your fingers until all the flour is moistened and it looks like wet sand.
- Mix together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. In a large bowl, whisk together the eggs, ricotta, lemon zest, lemon juice, and vanilla. Pour in the butter while whisking and incorporate. Add the dry ingredients along with 1 cup of the blueberries to the wet ingredients and fold them in with a few swift strokes.
LEMON RICOTTA BLUEBERRY MUFFINS RECIPE - TARTISTRY.COM ...
From tartistry.com
Servings 12Estimated Reading Time 3 minsCategory DessertTotal Time 40 mins
- Add whole milk ricotta cheese, eggs, vanilla bean paste, and melted butter to small mixing bowl. Stir with small plastic spatula to combine. Set aside.
BLUEBERRY RICOTTA MUFFINS RECIPE • CIAOFLORENTINA | RECIPE ...
From pinterest.com
4.9/5 (9)Total Time 25 minsServings 12
BLUEBERRY RICOTTA MUFFINS WITH LEMON SUGAR RECIPE BY PATTY ...
From honestcooking.com
4/5 (7)Category BakingAuthor Patty PriceTotal Time 45 mins
RICOTTA BLUEBERRY MUFFINS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
BLACKBERRY MUFFINS RECIPE : WHOLE WHEAT MINI PUMPKIN ...
From floatingeggtest.blogspot.com
BLACKBERRY MUFFINS RECIPE - GLUTEN-FREE BLACKBERRY MUFFINS ...
From pioneerwomanjar.blogspot.com
LEMON BLUEBERRY RICOTTA POUND CAKE - HEAVENLY BLUEBERRY ...
From pioneerwomanfrosting.blogspot.com
BLUEBERRY RICOTTA MUFFINS - GLUTEN FREE FOOD
From simpleglutenfreekitchen.com
SIMPLE RECIPES: BLUEBERRY AND RICOTTA MUFFINS ...
From houstonfoodtruckfest.com
BLUEBERRY AND RICOTTA MUFFINS RECIPES
From tfrecipes.com
BLUEBERRY RICOTTA MUFFINS - BAKING FOR FRIENDS
From bakingforfriends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love