Ricotta Biscotti Recipes
RICOTTA BISCOTTI
my family loves these cookies at christmas time with rec and green icing and matching nonpareil jimmies on top. they are a sweet, moist cookie. very good
Provided by alas123
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- mix together sugar and margarine in large bowl add ricotta, eggs, and vanilla stir in baking soda, mix well continue mixing, slowly add in flour roll dough into small balls and place on ungreased cookie sheet, flouring hands BEFORE you roll each ball bake at 375 for 10-15min or until slightly browned let cool, take off cookie sheet, then brush on icing and sprinkle on sprinkles while icing is still wet let cookies sit out so the icing will dry for icing mix all ingredients except powdered sugar and food coloring together add powdered sugar and food coloring (as desired) brush on cookies and sprinkle them with nonpareils, sprinkles, etc.
Nutrition Facts : Calories 177.5, Fat 7.1, SaturatedFat 1.7, Cholesterol 24.4, Sodium 117.2, Carbohydrate 25.7, Fiber 0.3, Sugar 17, Protein 2.8
RICOTTA COOKIES III
This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1 cup of butter and sugar. Beat in the eggs, one at a time, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and baking soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting warm the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium heat, stirring occasionally until solids are melted. Remove from heat and gradually stir in the confectioners' sugar and lemon extract. Dip each cookie into the icing then dip in colored sugar or sprinkles.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 28.4 g, Cholesterol 21.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 80.3 mg, Sugar 18.3 g
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