Ricotta And Tomato Toast Recipes

TOMATO TOAST WITH RICOTTA

Tomato Toast with Ricotta image

This Tomato Toast with Ricotta is made with a handful of simple ingredients - grape tomatoes, olive oil, fresh garlic, and herbs atop toasty Italian bread with creamy ricotta cheese - but it packs a punch in the flavor in the department.

Provided by Kylie

Time 20m

Number Of Ingredients 9

Ingredients

1/4 cup olive oil + 2-3 tablespoons for brushing bread
6-8 slices rustic Italian bread, sliced 1/2 inch thick
1 pint grape tomatoes
4 cloves garlic, thinly sliced
1 teaspoon dried oregano
15 oz. whole milk ricotta cheese
fresh arugula
fresh chopped parsley
Kosher salt

Steps:

Preheat oven to 425 degrees.
Place bread onto a parchment lined baking sheet.
Brush both slices of bread with olive oil.
Place tomatoes into a small baking dish. Add olive oil, sliced garlic, oregano and a large pinch of salt. Stir to combine.
Roast bread and tomatoes for 8-10 minutes, flip bread. Roast for another 5 minutes.
Divide ricotta evenly between toasts.
Then divide tomatoes evenly between toasts.
Sprinkle each toast with Kosher salt and garnish with fresh arugula and chopped parsley if desired.

Nutrition Facts : Calories 249 calories, Sugar 3 g, Sodium 206.7 mg, Fat 15.1 g, SaturatedFat 5.7 g, TransFat 0 g, Carbohydrate 19.8 g, Fiber 1.4 g, Protein 9.3 g, Cholesterol 27.1 mg

RICOTTA AND TOMATO TOAST

Ricotta and Tomato Toast image

This is a quick and tasty breakfast to be enjoyed especially in tomato season.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

1 thick slice whole-wheat bread, lightly toasted
1/4 cup part-skim ricotta cheese
1/2 small heirloom or beefsteak tomato, sliced
Fresh basil leaves
1/4 teaspoon olive oil
Coarse salt and ground pepper

Steps:

Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g

TOMATO, RICOTTA & OREGANO TOAST

Tomato, ricotta & oregano toast image

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Provided by Elena Silcock

Categories Breakfast, Brunch, Lunch

Time 5m

Number Of Ingredients 7

Ingredients

100g sliced heritage tomatoes
1 tsp sea salt flakes
2 slices of toast
2 tbsp ricotta
balsamic glaze
handful of oregano leaves
black pepper

Steps:

Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

Nutrition Facts : Calories 146 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 2.9 milligram of sodium

GREEN TOMATO TOAST WITH RICOTTA SALATA AND LEMON

Green Tomato Toast with Ricotta Salata and Lemon image

With super fresh tomatoes you don't need much more! This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for their pretty yellow stripes and bright, floral flavor, but any ripe green tomato will work in this dish.

Provided by Rebekah Peppler

Time 5m

Yield 6 Servings

Number Of Ingredients 6

Ingredients

1 pound ripe green tomatoes (such as Green Zebra), cubed
3 tablespoons fresh lemon juice
Kosher salt, freshly ground black pepper
3 small ciabatta rolls, split, toasted
3 ounces ricotta salata, thinly shaved with a vegetable peeler
Extra-virgin olive oil (for drizzling)

Steps:

Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.

RICOTTA TOAST WITH BACON AND TOMATO

Ricotta Toast with Bacon and Tomato image

Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.

Provided by France C

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 slices bacon
⅔ cup diced cherry tomatoes
1 tablespoon shredded Parmesan cheese
2 leaves fresh basil, minced
salt and ground black pepper to taste
2 thick slices crusty bread
2 tablespoons olive oil
¼ cup ricotta cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g

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