Ricotta And Tomato Pizzas Recipes

RICOTTA PIZZA WITH FRESH AND ROASTED TOMATOES

Steps:

• Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
• On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.

TOMATO AND RICOTTA PIZZA

Steps:

• Great quality ingredients are the standout feature in this simple tomato and ricotta pizza. Using fresh, creamy ricotta and vine-ripened cherry tomatoes, its sweet and subtle flavors are second to none. Perfect for those days when a margherita just doesn't cut it! IngredientsMakes 1x 12"/16" pizza 8.8/11.6oz (250g/330g) classic pizza dough 4-5 tbsp classic pizza sauce1.8oz (50g) buffalo mozzarella, torn into small pieces1.8oz (50g) ricottaHandful cherry tomatoes, halvedFresh basil leavesSalt and pepper, to taste MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here. Fire up your Ooni pizza oven. Aim for 952˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your tomato sauce over the base. Top with your torn mozzarella, followed by a few generous dollops of ricotta. Finally, add your halved cherry tomatoes. Slide the pizza off the peel and into your oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook. Once cooked, remove the pizza from the oven and finish with a seasoning of salt, pepper, and a couple of fresh basil leaves. Serve immediately!

RICOTTA & TOMATO PITA PIZZA

Steps:

• Preheat grill/broiler.
• In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
• Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
• Spread each pita round with 1-2 tablespoons of ricotta cheese.
• Spread half of the tomato mixture onto each round.
• Place under the grill until heated and the pita starts to brown, about 5 minutes.
• Enjoy!