Ricotta And Spinach Filo Parcels Recipes

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SPINACH & RICOTTA FILO PASTRY PARCELS | ASDA GOOD LIVING



Spinach & ricotta filo pastry parcels | Asda Good Living image

These tasty parcels are great eaten hot - and just as good cold. Why not double the recipe and save some for packed lunches?

Provided by Asda Good Living

Categories     Lunch

Time 40m

Number Of Ingredients 6

2 tbsp olive oil
3 spring onions, trimmed and sliced
160g bag ready washed baby spinach
175g Asda Ricotta
25g extra mature Cheddar cheese
270g pack Jus-Rol Filo Sheets

Steps:

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking paper. Heat 1 tsp of the oil in a large non-stick frying pan and cook the spring onions until soft. Transfer to a bowl. Add the spinach to the pan and cook until it wilts.
  • Tip the spinach into a sieve standing over a bowl. Press with the back of a wooden spoon to extract excess water.
  • Add the spinach, ricotta and Cheddar to the spring onions and mix together. Season with pepper.
  • Cut each sheet of pastry in half to make two pieces that are almost squares. Lay three squares on top of each other.
  • Keep the rest of the pastry covered with a clean, damp (not wet) tea towel, as filo pastry dries out and becomes brittle and unusable quickly.
  • Brush the top square of pastry with oil and put a quarter of the ricotta mixture in the middle. Fold up the edges to make a money purse shape and twist the top to seal it.
  • Brush all over with oil and put on the baking tray. Repeat to make three more parcels. Bake for 20-25 minutes or until crisp and golden.

Nutrition Facts : Calories 350 kcal, Fat 16.6 grams, SaturatedFat 5.7 grams, Sugar 2.6 grams, ServingSize 176g grams

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