Ricotta And Anchovy Canapes Crostini Bianchi Recipes

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CANAPES DE ANCHOA (ANCHOVY CANAPES)



Canapes de Anchoa (Anchovy Canapes) image

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

Provided by canarygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4-1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Steps:

  • Arrange bread on a serving platter, and brush with olive oil.
  • Top each piece of bread with a tomato slice and an anchovy.
  • If desired, garnish with freshly chopped parsley or basil.
  • Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7

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