Ricks Steak Seasoning Ii Recipes
STEAK SEASONING
This steak seasoning is a savory blend of herbs and spices, all mixed together to form the ultimate spice mix. This steak rub works well on all cuts of beef, and can also be used to season chicken, fish and pork with great results.
Provided by Sara Welch
Categories Seasoning
Time 6m
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED STEAK SEASONING MIX RECIPE
This Grilled Steak Seasoning Mix Recipe will send your juicy steaks over the top with a fresh punch of flavor!
Provided by DIY Thrill
Categories Main
Time 5m
Number Of Ingredients 7
Steps:
- Pour ingredients into a medium bowl and stir well to combine thoroughly.
- Transfer your new savory seasoning mix into a spice jar.
- When you're ready to make steaks, I recommend letting your steaks sit at room temperature for 30 minutes before preparing.
- Season steaks with approx. 2 teaspoons of seasoning mix, or as desired.
STEAK SEASONING BLEND
Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST STEAK SEASONING RECIPE EVER
You just need 5 easy ingredients to make the best Steak Seasoning Recipe ever!
Provided by The Frugal Girls
Categories Entree
Time 13m
Number Of Ingredients 5
Steps:
- Add all ingredients to bowl and stir well.
- Place combined seasoning mix into spice jar.
- When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
- Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
- As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK SEASONING
Steps:
- Combine all ingredients for steak seasoning in a small bowl.
- Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
- Store remaining steak seasoning in an airtight container for up to 6 months.
EASY STEAK SEASONING
Steak Seasoning adds amazing steakhouse flavor to steak, other meats, and even veggies.
Provided by Bintu Hardy
Categories Edible Gifts homemade spices Seasoning
Number Of Ingredients 9
Steps:
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1399 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICK'S STEAK SEASONING II
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.
Provided by rickscott
Categories Steak
Time 15m
Yield 1 Variable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
Nutrition Facts : Calories 152.7, Fat 4.8, SaturatedFat 0.9, Sodium 7125.4, Carbohydrate 31.8, Fiber 12.4, Sugar 6.9, Protein 5.9
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- Spanish Spice. First of all, this delectable steak seasoning recipe comes straight from the eminent chef Bobby Flay. This mix of paprika, cumin, and mustard adds an extra kick to your tenderloin!
- Herbes de Provence. From Spain, let’s jump across the Pyrenees to France! This wonderful herb seasoning brings all the savory freshness of rosemary, sage, and thyme to your own home-cooked meal.
- Italian Marinade. Our third continental seasoning, this Italian marinade puts a unique Mediterranean twist on your rib-eye. The oregano, balsamic vinegar, and white pepper perfectly blends with any other herbs you want to include to give your steak a punch of flavor!
- Australian Barbecue. From Europe, let’s venture to the land down under! This Australian barbecue spice rub is sure to turn up the heat in your kitchen.
- Chimichurri. This delicious steak rub provides a distinct South American zest to your flank steak or skirt steak. This can be served dry or wet with some lime and olive oil.
- Rio Grande. Another great, fiery addition to your cookbook, this recipe comes from the Food Network’s domestic goddess Rachel Ray herself. The Rio Grande rub combines basic salt and pepper with some spicy-hot chili powder to make an amazing seasoning for your beef.
- Coffee-Based. We know what you’re thinking: coffee, on beef? However, this recipe for a coffee-based steak seasoning combines the best of coffee’s sweet, spicy, and savory flavors to make a truly one-of-a-kind eating experience.
- Mustard Marinade. This seemingly simple steak seasoning still packs a wallop. This marinade gives your grilled steak a great texture while adding a wonderful mustard-based spice!
- Brazilian. If you liked the chimichurri seasoning, then we have another treat for you! This Brazilian seasoning infuses lemon and lime into your steak and creates a memorable dining experience.
- Roman Pepper. An all-time classic, this roman pepper marinade is the go-to rub recipe if you want something simple, yet still full of flavor. You just can’t fail with this pepper-and-lemon mix.
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