Ricks Moms Chocolate Cake Recipes

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MY MOM'S CHOCOLATE CAKE



My Mom's Chocolate Cake image

I can't believe I'm sharing this family recipe. It's the signature Jansen Family Recipe and no family gathering is complete without it. I'm submitting it for a request for recipes and ideas for a sleep-over/birthday party event. It's from my Mom, it's old, I have no idea where it came from. No need to drag out the mix-master for this, just a bowl and a pot is all you need.

Provided by Hey Jude

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups sugar
2 cups flour
1/4 cup cocoa powder
1 cup water
1/2 lb butter
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup cocoa powder
1/4 lb butter
6 teaspoons milk
1 lb confectioners' sugar
chopped nuts (we like chopped pecans) (optional)

Steps:

  • Combine sugar and flour in a large bowl.
  • Boil 1/4 C cocoa, water, 1/2 lb butter in a medium sized sauce pan.
  • Pour chocolate mixture over flour and sugar mixture and stir well.
  • Add buttermilk, beaten eggs soda and vanilla.
  • Pour into a jelly roll pan (which is, roughly, 11x15 and 1 inch deep), bake at 400° for 20 minutes.
  • While cake is baking, make frosting.
  • Combine frosting ingredients, except for confectioners sugar, in the same sauce pan used for chocolate mixture above (saves washing dishes).
  • Boil, then add confectioners sugar.
  • Pour over hot cake, sprinkle with nuts, and let set for an hour or two.
  • Serve and watch the smiles and requests for the recipe.

Nutrition Facts : Calories 291.2, Fat 12.4, SaturatedFat 7.6, Cholesterol 48.5, Sodium 147, Carbohydrate 44.8, Fiber 0.9, Sugar 35.5, Protein 2.3

MOM'S CHOCOLATE CAKE



Mom's Chocolate Cake image

My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Recipe #333455).

Provided by Megan Michelle

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

1/2 cup butter
1/2 cup Crisco
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 teaspoon baking soda

Steps:

  • Boil butter, crisco, and water in a sauce pan.
  • Pour mixture over sugar, flour, and cocoa.
  • Mix well but do not beat.
  • Stir in remaining ingredients and pour into greased 9x13 pan.
  • Bake for 20 minutes at 400°F.

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