Ricks Crock Pot Smothered Steak Recipes

CROCK POT SMOTHERED STEAK

Steps:

• Put the steak pieces in a bag with the flour and shake to coat.
• Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it.
• To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using.
• Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.
• Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

SLOW-COOKER SMOTHERED SWISS STEAK

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
• Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
• Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

CROCK POT SMOTHERED STEAK

Steps:

• Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
• Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
• Serve over noodles or rice.

CROCK POT SMOTHERED STEAK

Steps:

• Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
• Add remaining ingredients.
• Cover and cook on low 8 hours or high for 4 hours.
• Serve with rice.

CROCK POT SMOTHERED STEAK

Steps:

• Place Steak in the Crock pot Season, Sprinkle Flour.
• Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
• Cover.
• Cook on low 4-6 Hours.