Ricks Basic Crostini Recipe Epicuriouscom
CROSTINI
Categories Bread Appetizer Bake Cocktail Party Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 25 small toasts
Number Of Ingredients 3
Steps:
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI
Categories Bake Cocktail Party Quick & Easy Gourmet
Yield Makes 24 plain toasts
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Arrange bread slices in 1 layer on a large baking sheet and brush both sides with oil. Bake in middle of oven until very lightly toasted, about 15 minutes.
PERFECT CROSTINI
Provided by Katie Brown
Categories Bread Bake Cocktail Party Quick & Easy Oscars New Year's Day New Year's Eve Family Reunion Shower Engagement Party Party
Yield Serves 8
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet.
- 3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.
CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
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