Rick Steins Bouillabaisse With Creamy Mash Recipes
RICK STEIN'S BOUILLABAISSE WITH CREAMY MASH
Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for sustainable fish when shopping.
Provided by Rick Stein
Categories Light meals & snacks
Yield Serves 4
Number Of Ingredients 19
Steps:
- To make the mash, boil the potatoes in salted water for about 20 minutes, until cooked through. Drain well and wait for the steam to die down so they are fairly dry. Push the potatoes through a potato ricer, whisk with an electric whisk or use a masher. When there are no lumps remaining, add the milk or cream and butter and beat and until light and smooth.
- To make the bouillabaisse, heat the oil in a fairly deep, wide pan and fry the shallots, garlic, fennel and gurnard heads and bones until the vegetables are softened.
- Add the wine, water or fish stock, tomatoes, tomato paste, orange peel and saffron. Bring to a boil, then turn down to a simmer and cook for 30-40 minutes.
- Working quickly, pour the mixture into a sieve and push the tomato mixture through the sieve with a wooden spoon or the back of a ladle (alternatively pass through a mouli) to extract as much flavour as possible from the fish bones and vegetables. Discard the solids.
- Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the cayenne, salt and pepper. Add the gurnard fillets and prawns and cook for 2 minutes, then add the mussels and cook for a further 2-3 minutes until the mussels have opened (discard any mussels that do not open).
- Spoon some mashed potato onto each warmed plate and top each with some of the fish, prawns and mussels, then spoon over a little more of the sauce. Serve immediately.
More about "rick steins bouillabaisse with creamy mash recipes"
RICK STEIN'S BOUILLABAISSE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine FrenchCategory Dinner, Main CourseServings 8
RICK STEIN'S CORNWALL EPISODE 14 - HDCLUMP
From hdclump.com
RECIPE: CORNISH BOUILLABAISSE FROM RICK STEIN’S CORNWALL
From rickstein.com
RICK STEIN'S BOUILLABAISSE | RECIPE | RECIPES, CURRY RECIPES, FOOD
From pinterest.com
RICK STEIN’S FAVOURITE SEAFOOD RECIPES | CHEFS | THE GUARDIAN
From theguardian.com
RICK STEIN'S CORNWALL RECIPES - BBC FOOD
From bbc.co.uk
CREAMY BOUILLABAISSE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RICK STEIN'S BOUILLABAISSE RECIPE AS SEEN ON RICK STEIN'S CORNWALL ...
From pinterest.co.uk
RICK STEINS BOUILLABAISSE WITH CREAMY MASH RECIPES
From tfrecipes.com
BOUILLABAISSE RECIPE RICK STEIN - VENDORS.METRO.NET
From vendors.metro.net
CORNISH BOUILLABAISSE WITH MASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BBC TWO - RICK STEIN'S CORNWALL, SERIES 1, EPISODE 14
From bbc.co.uk
BOUILLABAISSE RECIPE RICK STEIN - FOOD HOUSE
From foodhousehome.com
BOUILLABAISSE RECIPE RICK STEIN BEST RECIPES
From findrecipes.info
PROGRAMMES - BBC FOOD
From bbc.co.uk
GRILLED HAKE & SPRING ONION MASH RECIPE | RICK STEIN - YOUTUBE
From youtube.com
RICK STEIN'S SECRET FRANCE GUIDES AND RECIPES. AS SEEN ON BBC2.
From rickstein.com
EGG CURRY, RICK STEIN'S RECIPE - EASY RECIPES
From recipegoulash.cc
RICK STEIN'S CORNISH BOUILLABAISSE WITH MASH RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love