Rick Ellis Deviled Eggs Recipes

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RICK ELLIS' DEVILED EGGS



RICK ELLIS' DEVILED EGGS image

Number Of Ingredients 8

1 dozen medium eggs
1/4 cup mayonnaise
1/4 Dijon mustard
4 Tbsp. butter, at room temperature
1 tsp. fresh lemon juice
1/4 tsp. cayenne pepper
Salt and freshly ground white pepper
Paprika

Steps:

  • Place eggs in a large pan and cover with cold water. Bring to a boil, cover, turn off the heat and let sit 15 minutes. Drain the eggs and run them under cold water until completely cool. Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice and cayenne. Season to taste with the salt and pepper. Be a little bold here as the flavors dull slightly when the eggs are chilled. Place mixture in a pastry bag - a Ziploc bag, with a corner snipped off, works too. Fill the egg whites, sprinkle with paprika, and chill until ready to serve.

SIMPLY THE BEST DEVILED EGGS



Simply the Best Deviled Eggs image

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Provided by ctrit

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 9

15 jumbo eggs
¾ cup cooked and chopped bacon, divided
⅓ cup minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
  • Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
  • Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g

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