Richys Exceptional Cheeto Dessert Recipes

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RICHYS EXCEPTIONAL CHEETO DESSERT



Richys Exceptional Cheeto Dessert image

Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.

Provided by Amanda

Categories     Candy

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup white sugar
1 cup brown sugar
1/2 cup clear Karo syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
16 ounces crunchy Cheetos cheese-flavored snacks

Steps:

  • Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
  • Remove from heat and add vanilla and baking soda. Stir well.
  • Add Cheetos.
  • Spread out onto ungreased cookie sheet.
  • Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
  • When cool enough to touch, break into pieces.

Nutrition Facts : Calories 460.6, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 289.6, Carbohydrate 66.8, Sugar 56.8, Protein 0.3

YELLOW SQUASH PIE



Yellow Squash Pie image

Make and share this Yellow Squash Pie recipe from Food.com.

Provided by Julesong

Categories     Dessert

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups yellow squash, cooked and drained well
4 whole eggs, lightly blended
3/4 cup granulated sugar
4 tablespoons lemon extract
9 inches pie plate

Steps:

  • Preheat oven to 350 degrees F.
  • Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes.
  • In mixing bowl, combine squash, eggs and sugar; stir, but do not beat.
  • Add lemon extract.
  • Pour into a lightly buttered pie plate and bake approximately 40 minutes at 350 degrees or until pie is custard consistency. Let cool and chill in refrigerator.
  • Serve cold. Tastes like lemon custard.
  • Note: recipe originally had 1 cup sugar, which has been reduced to 3/4 cup (or even less, depending on your preferred taste).

Nutrition Facts : Calories 167, Fat 3, SaturatedFat 0.9, Cholesterol 124.1, Sodium 45.5, Carbohydrate 26.8, Fiber 0.5, Sugar 25.9, Protein 4.2

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

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