Richsourdoughchocolatebrownies Recipes

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RICH SOURDOUGH CHOCOLATE BROWNIES



Rich Sourdough Chocolate Brownies image

A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan of brownies.

Provided by SaraFish

Categories     Bar Cookie

Time 1h45m

Yield 12-16 brownies

Number Of Ingredients 10

1 1/2 cups proofed sourdough starter
4 ounces sweet baking chocolate
1/2 cup hot water
1 teaspoon baking soda
1 cup butter
2 cups sugar
4 eggs, separated
1 1/2 teaspoons vanilla
1 cup flour
3/4 teaspoon salt

Steps:

  • Melt chocolate and hot water in small pan over low heat.
  • Bring to a gentle boil while stirring constantly.
  • Pour into small glass bowl and add baking soda.
  • Mix well (mixture may foam).
  • Let cool until just lukewarm.
  • Cream butter and sugar.
  • Add egg yolks one at a time, mixing well each time.
  • Mix in vanilla and cooled chocolate mixture.
  • Stir in sourdough starter.
  • Mix salt and flour in separate bowl and then add to the batter.
  • Mix well.
  • Beat egg whites to stiff peaks then fold into batter.
  • Pour in greased and floured pan (recommended size is 11 X16) and let sit for 30 minutes in warm draft-free place.
  • Bake in preheated 350 oven for 35-40 minutes.
  • Cool before cutting.

Nutrition Facts : Calories 375.9, Fat 22.1, SaturatedFat 13.3, Cholesterol 111.2, Sodium 385.2, Carbohydrate 44.3, Fiber 1.9, Sugar 33.6, Protein 4.5

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