Richshrimp Recipes

GARLIC SHRIMP AND RICE

Garlic Shrimp and Rice image

My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. -Julie Trani, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup instant brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
3/4 teaspoon salt
3 tablespoons reduced-fat butter
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.

Nutrition Facts : Calories 290 calories, Fat 14g fat (4g saturated fat), Cholesterol 149mg cholesterol, Sodium 687mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

SIMPLE GARLIC SHRIMP

Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Steps:

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

AWESOME RICH SHRIMP STOCK

Awesome Rich Shrimp Stock image

This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Use in anything that calls for seafood stock or clam juice or to make rice, fish stews, gumbo and jambalaya's. It's a shame to discard all the goodness and it is so expensive that it would be a sin to buy. Because it cost you almost NOTHING! Just pennies! So never discard a shell, just freeze and then make rich yummy stock. You can reduce this shrimp stock for more intense flavor.

Provided by Rita1652

Categories Sauces

Time 50m

Yield 4 cups

Number Of Ingredients 15

Ingredients

1 teaspoon olive oil
4 cups shrimp shells (from 2 pounds of shrimp fresh or frozen)
1 unpeeled red onion, sliced
1 organic carrot, sliced
1 organic celery, sliced
2 tablespoons tomato paste (or 1/4 cup leftover rich tomato sauce)
3 garlic cloves, smashed
1 sprig parsley
1 sprig thyme
1 sprig chives
1 sprig oregano
1 -2 bay leaf
1/8 teaspoon fennel seed
black pepper
6 cups water (or enough to cover)

Steps:

In a stock pot heat olive oil. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor.
Add remaining ingredients except the water.
Cover and cook for about 10 minutes the longer you can draw this process out, the more of the natural juices of the scraps will be released. This is awesome flavoring. Add just a pinch of salt to speed the process.
Cover with water bring just to a boil: lower heat to simmer for 20 minutes.
Strain into a container extracting out all the goodness from the scraps.
Cool completely and freeze or use as you like.

Nutrition Facts : Calories 39.4, Fat 1.3, SaturatedFat 0.2, Sodium 90.5, Carbohydrate 6.9, Fiber 1.4, Sugar 3, Protein 1

RICH SHRIMP

Rich Shrimp image

This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Recipe#76" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.

Provided by CookingONTheSide

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, no substitutes
1 large garlic clove, chopped
1 large onion, chopped
2 (16 ounce) jars alfredo sauce
1 lb mozzarella cheese, shredded (fresh is great but only optional)
1 lb large raw shrimp or 1 large raw shrimp, cleaned
1/3 cup fresh parsley, diced
2 cups large unseasoned croutons

Steps:

In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
Add alfredo sauce and 1/2 pound of shredded mozzarella.
Stir, add shrimp, stir, add parsley to top.
Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
Sprinkle 1/2 pound mozzarella over croutons.
Cover with lid, simmer for about 20 minutes.

Nutrition Facts : Calories 256.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 117, Sodium 427.8, Carbohydrate 7.6, Fiber 0.6, Sugar 1.1, Protein 20.3

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Richshrimp Recipes RICH SHRIMP. This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an... SIMPLE GARLIC SHRIMP. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. ... AWESOME RICH SHRIMP STOCK. This is so Rich ...
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