Richs Frozen Whipped Cream Fruit Salad Recipes

FRUIT CREAM

Fruit Cream image

Fruit cream recipe - Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.

Provided by Kanan

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

½ cup Heavy whipping cream
1 ½ to 2 tablespoons Sugar
½ teaspoon Rose water
1 ½ cups Mixed fruits (I used mixture of banana, apple, grapes, pomegranate, chikoo. Few suggestions mentioned below.)
1 tablespoons Almonds
1 tablespoons Cashew nuts

Steps:

Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
Once chilled add sugar and rose water in that.
Start beating it till you get soft peaks. Do not overbeat.
Now keep this into the fridge.
Right before serving, chop the fruits.
Add fruits and nuts into the whipped cream.
Mix well to combine.
Remove it to individual serving bowl and serve.

Nutrition Facts : Calories 322 kcal, Carbohydrate 49.3 g, Protein 2.5 g, Fat 14.8 g, SaturatedFat 7.5 g, Cholesterol 41 mg, Sodium 17 mg, Fiber 3.3 g, Sugar 41.7 g, ServingSize 1 serving

KAY'S FROZEN FRUIT SALAD

Kay's Frozen Fruit Salad image

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Provided by Marilyn

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
¼ cup maraschino cherries, quartered
¼ cup green maraschino cherries, quartered
2 ½ cups rainbow colored miniature marshmallows
½ cup heavy cream, whipped
1 cup chopped pecans

Steps:

In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g

FROZEN FRUIT WHIP

Frozen Fruit Whip image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

RICH'S FROZEN WHIPPED CREAM FRUIT SALAD

RICH'S FROZEN WHIPPED CREAM FRUIT SALAD image

Categories Cheese Side Christmas Low/No Sugar Frozen Dessert

Number Of Ingredients 8

Ingredients

4 oz softened cream cheese
1 - cup powdered sugar
1 - 8 oz can crushed pineapple-drain and reserve juice
1 - 15oz can fruit cocktail drained and diced
1 - small (8 oz) can maraschino cherries sliced plus juice
1 - cup small marshmallows -halved
1 - 8 oz container cool whip
1/2 cup pecans

Steps:

Mix cream cheese, powdered sugar and juice of small crushed pineapple-- then add pineapple. Then add drained-diced fruit cocktail maraschino cherries, marshmallows. Fold cool whip into mixture and add pecans (opitional) pour into 9" X 13" X 2" dish. Cover and freeze

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