Richonionbeefsoup Recipes

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CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

RICH ONION BEEF SOUP



Rich Onion Beef Soup image

Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!

Provided by lets.eat

Categories     Kid Friendly

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups thinly sliced sweet onions
4 tablespoons butter
2 lbs cubed deli roast beef or 2 lbs leftover cubed cooked beef roast
2 (14 1/2 ounce) cans beef broth
4 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup red wine
1 teaspoon browning sauce

Steps:

  • In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  • Add beef and broth.
  • Bring to a boil.
  • Reduce heat, cover and simmer 10 minutes.
  • In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
  • Stir into the soup.
  • Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

Nutrition Facts : Calories 1077.9, Fat 54.3, SaturatedFat 24.1, Cholesterol 431.4, Sodium 9729.4, Carbohydrate 20.3, Fiber 1.4, Sugar 4.2, Protein 116

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