Richmond Eggnog Recipes

RICHMOND EGGNOG

Richmond Eggnog image

Make and share this Richmond Eggnog recipe from Food.com.

Provided by invictus

Categories Beverages

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

12 eggs
14 tablespoons powdered sugar
750 ml Bourbon
1 quart heavy cream
1 1/2 ounces rum
freshly grated nutmeg

Steps:

Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
Gently add in rum, stirring softly but continuously.
Serve with a sprinkling of freshly grated nutmeg.

Nutrition Facts : Calories 282.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.4, Carbohydrate 6, Sugar 4.8, Protein 4

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