Richly Baked Macaroni Cheese Recipes

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BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

OH SO RICH BAKED MACARONI AND CHEESE



Oh so Rich Baked Macaroni and Cheese image

A very good and rich version of mac and cheese. The cheeses can be changed out with many others to change the flavor to your preference of cheeses.

Provided by ALH7401

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter, melted
6 tablespoons unsalted butter
2 cups breadcrumbs
salt
1 lb elbow macaroni
1 garlic clove, minced
1 teaspoon mustard
1/4 teaspoon cayenne pepper
6 tablespoons all-purpose flour
3 1/2 cups whole milk
1 3/4 cups low sodium chicken broth
1 lb colby cheese, shredded
8 ounces extra-sharp cheddar cheese, shredded
pepper

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix melted butter with the breadcrumbs.
  • Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
  • Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
  • Add flour, cook until golden.
  • Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
  • Remove from heat.
  • Whisk in cheese until melted. Salt and pepper to taste.
  • Add cooked pasta, mix evenly.
  • Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
  • Cool 10 minutes.

Nutrition Facts : Calories 1135.8, Fat 60.4, SaturatedFat 36.4, Cholesterol 166.5, Sodium 1048.7, Carbohydrate 98.4, Fiber 4.3, Sugar 11.8, Protein 49.1

RICHLY BAKED MACARONI & CHEESE



Richly Baked Macaroni & Cheese image

I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.

Provided by Kim19068

Categories     Cheese

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

2 cups uncooked macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1/2 tablespoon pepper
10 ounces cheddar cheese

Steps:

  • Heat oven to 350.
  • Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
  • In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
  • Cook over low heat, stirring constantly,until bubbly and thicken.
  • Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
  • Sprinkle remaining cheese.

Nutrition Facts : Calories 644.2, Fat 45.2, SaturatedFat 27.8, Cholesterol 128.8, Sodium 894.8, Carbohydrate 39.2, Fiber 1.4, Sugar 3.2, Protein 20.8

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