BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
OH SO RICH BAKED MACARONI AND CHEESE
A very good and rich version of mac and cheese. The cheeses can be changed out with many others to change the flavor to your preference of cheeses.
Provided by ALH7401
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix melted butter with the breadcrumbs.
- Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
- Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
- Add flour, cook until golden.
- Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
- Remove from heat.
- Whisk in cheese until melted. Salt and pepper to taste.
- Add cooked pasta, mix evenly.
- Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
- Cool 10 minutes.
Nutrition Facts : Calories 1135.8, Fat 60.4, SaturatedFat 36.4, Cholesterol 166.5, Sodium 1048.7, Carbohydrate 98.4, Fiber 4.3, Sugar 11.8, Protein 49.1
RICHLY BAKED MACARONI & CHEESE
I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.
Provided by Kim19068
Categories Cheese
Time 1h15m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.
Nutrition Facts : Calories 644.2, Fat 45.2, SaturatedFat 27.8, Cholesterol 128.8, Sodium 894.8, Carbohydrate 39.2, Fiber 1.4, Sugar 3.2, Protein 20.8
More about "richly baked macaroni cheese recipes"
BAKED MAC AND CHEESE - RECIPETIN EATS
From recipetineats.com
5/5 (374)Total Time 1 hr 10 minsCategory SideCalories 551 per serving
- Bring a large pot of water to the boil. Add macaroni and cook per packet directions MINUS 1 minute.
- Pour Sauce into pot with Macaroni. Stir quickly, then pour back into the skillet (I did this) or a baking dish (Note 4). Sprinkle with breadcrumb topping.
MACARONI AND CHEESE - RICARDO
From ricardocuisine.com
5/5 (5)Category Main DishesServings 4Total Time 40 mins
10 BEST CHEESY BAKED MACARONI CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST BAKED MACARONI CHEESE RECIPES - YUMMLY
From yummly.com
BAKED MACARONI AND CHEESE - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
Ratings 5Servings 8-10Cuisine AmericanCategory Main
- In a medium skillet, melt the butter for the topping over medium heat. Once melted, fry the panko until golden, 2-3 minutes. Turn off the heat and add the parsley, and salt. Let cool.
- Fill a large pot with water and bring to a boil. Boil the pasta until it begins to soften, but not yet tender, about 5 minutes. Drain and set aside.
- In the now empty pot, melt the 6 tablespoons butter over medium high heat. Once melted, fry the garlic and ground paprika just until fragrant, about 30 seconds. Stir in the flour and cook until lightly golden, about 1 minute. Gradually whisk in the chicken broth and milk, stirring often until it is thickened, 10-15 minutes. Remove the pot from heat and slowly whisk in the Colby jack, cheddar, and Parmesan cheeses until melted and smooth. Add the salt and pepper to taste (the amount of salt required will depend on the saltiness of your chicken stock-adjust to taste), then toss in the cooked pasta.
BAKED MACARONI AND CHEESE RECIPE - THE 36TH AVENUE
From the36thavenue.com
Servings 6Total Time 45 mins
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND ...
From seasonsandsuppers.ca
5/5 (56)Calories 508 per servingCategory Main Course
MACARONI AND CHEESES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 6Total Time 35 mins
MACARONI AND CHEESE WITH VEGGIE BACON RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 8Total Time 45 mins
HOMEMADE MACARONI AND CHEESE BAKED RECIPES
From find-best-recipes.info
MACARONI CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RICHLY BAKED MACARONI & CHEESE RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
RICHLY BAKED MACARONI CHEESE RECIPES- TFRECIPES
From tfrecipes.com
LOUISIANA MACARONI AND CHEESE RECIPE - ALL INFORMATION ...
From therecipes.info
BAKED MACARONI AND CHEESE THE RECIPES
From find-best-recipes.info
VELVEETA BAKED MACARONI CHEESE RECIPES - WIKI-RECIPES.INFO
From wiki-recipes.info
BAKED BOX MACARONI CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
OH SO RICH BAKED MACARONI AND CHEESE RECIPES
From tfrecipes.com
BEST COPYCAT CRACKER BARREL MACARONI AND CHEESE RECIPE
From parade.com
RICHLY BAKED MACARONI & CHEESE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
TOP 10 BEST BAKED MACARONI AND CHEESE RECIPE IN 2022
From bestreviewstalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love