Richard Krauses Mashed Potato Croquettes Recipes

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BAKED MASHED POTATO CROQUETTES



Baked Mashed Potato Croquettes image

A great way to use up leftover mashed potatoes, these baked mashed potato croquettes are easily customized and become a great appetizer, snack, or unique breakfast side with eggs.

Provided by Mary (The Goodie Godmother)

Number Of Ingredients 4

2 cups leftover mashed potatoes, (see notes)
2 eggs, divided
1/4-1/2 cup all-purpose flour
2 cups panko bread crumbs

Steps:

  • Line a baking sheet with aluminum foil and spray with nonstick spray or brush lightly with a bit of oil. Preheat the oven to 450 F
  • Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg.
  • Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls.
  • Beat the remaining egg with 1 tbsp water in a small bowl.
  • Scoop out a serving of the mashed potatoes, shape into a small log or disc, and then dip into the egg mixture and dip in the panko bread crumbs. Place on the prepared baking sheet.
  • Spray the tops of the croquettes with a bit of olive oil if desired. This promotes a bit more browning.
  • Bake for 10 minutes, then flip and bake an additional 5 minutes.
  • Serve immediately and enjoy!

Nutrition Facts : ServingSize 18 croquettes

RICHARD KRAUSE'S MASHED-POTATO CROQUETTES



Richard Krause's Mashed-Potato Croquettes image

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 12 croquettes

Number Of Ingredients 9

1 cup leftover mashed potatoes
1 tablespoon potato flour or cornstarch
3 egg yolks
1 scallion, diced
1 tablespoon red bell pepper, diced
1 tablespoon yellow bell pepper, diced
2 cups peanut oil for frying
4 tablespoons creme fraiche
2 tablespoons finely julienned prosciutto

Steps:

  • Mix everything together but creme fraiche, peanut oil and prosciutto. Form mixture into 12 equal-size flat ovals.
  • Deep-fry the ovals in oil heated to 375 degrees until brown on both sides. Do not crowd. Drain on paper towels.
  • Top each with 1 teaspoon creme fraiche and a pinch of julienned prosciutto. Arrange on serving platter.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 0 grams, TransFat 0 grams

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