Richandcreamypeanutbutterpie Recipes

RICH AND EASY NO COOK PEANUT BUTTER PIE

Rich and Easy No Cook Peanut Butter Pie image

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Provided by Tiffany Iriana Hofscher

Categories Desserts Pies No-Bake Pie Recipes

Time 12h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 ½ cups creamy peanut butter
1 ¼ cups white sugar
¼ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g

RICH AND CREAMY PEANUT BUTTER PIE

Rich and Creamy Peanut Butter Pie image

this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.

Provided by Parsley

Categories Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup creamy peanut butter
1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

Steps:

In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
Pour into pie shell. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4

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