Rich Vanilla Dessert Sauce Recipes
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
RICH VANILLA SAUCE
Okay, so my husband decided to make crepes with raspberries and vanilla sauce for me and the kids for Valentine's Day... but he couldn't find a recipe that he liked for vanilla sauce. And let it be said that I am a HUGE vanilla sauce fan... I could eat it all by itself with a spoon! Let me just say that the vanilla sauce that he came up with was absolutely divine! I tried to drag the recipe out of him to post and this is what I got... just keep in mind that he's not the best at measuring things.... "a little bit of this and a little bit of that" technique! Hope I got it right :^)
Provided by Hollyism
Categories High In...
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan.
- Add sweetened condensed milk and cornstarch and stir to combine. Add vanilla.
- If it is too thick, you can add milk to thin to the proper consistency.
Nutrition Facts : Calories 351.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 63.2, Sodium 193.1, Carbohydrate 36.5, Sugar 36.1, Protein 5.4
RICH VANILLA DESSERT SAUCE
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp almond extract (or other extract of your choice); or by using 2TBS coffee; or chocolate, orange or other liqueur!
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan beat egg yolks with powdered sugar.
- Blend in heavy cream.
- Over medium to low heat, heat for 5 minutes: DO NOT ALLOW TO BOIL!
- Remove from heat; stir in vanilla.
- Chill.
Nutrition Facts : Calories 936.5, Fat 86.4, SaturatedFat 48.4, Cholesterol 1188.6, Sodium 105.1, Carbohydrate 24.2, Sugar 16.8, Protein 15.8
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