Rich Vanilla Chip Cake Recipes
VANILLA RICH CHIP CAKE
This cake is from McCormick's recipe files. Ultra moist, really does not need any frosting, all around great cake that my son requests for his birthday yearly.
Provided by Snicklefritzie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put cake mix in large bowl.
- Add oil, water, eggs, sour cream and vanilla.
- Beat until well-blended.
- Fold in chocolate chips.
- Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
- Bake at 350 degrees for 50 minutes.
- Let cool in pan at least 1 hour.
- Invert pan onto serving platter to release cake.
- Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.
Nutrition Facts : Calories 301.3, Fat 18, SaturatedFat 5.6, Cholesterol 59.8, Sodium 236.1, Carbohydrate 32.5, Fiber 1, Sugar 19.9, Protein 3.9
RICH VANILLA CHIP CAKE
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because...
Provided by Chris T.
Categories Puddings
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
- 2. Stir in chips. Pour into greased and floured 12 cup bundt pan.
- 3. Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
- 4. I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.
VANILLA RICH CHIP CAKE
Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty! I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise...
Provided by Gail Springsteen
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
- 2. Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
- 3. Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
- 4. Vanilla Butter Glaze Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
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