Rich Tuna Salad Even For The Tuna Haters Recipes

BEST-EVER TUNA SALAD

Steps:

• Place the red onions in a small bowl and cover with apple cider vinegar. Set aside for 15 minutes, and then drain.
• In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley.
• In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon increments, to taste).
• Add the mayo mixture to the tuna mixture, and using a large wooden spoon, stir the salad to fully incorporate all ingredients.
• Refrigerate for at least 1 hours before serving. (Can be prepared 24 hours in advance of serving).
• Serve on a bed of greens or as sandwiches.

BEST TUNA SALAD EVER

Steps:

• In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
• In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
• Chill for a couple hours, covered.

AWESOME TUNA SALAD

Steps:

• In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.

THE BEST-EVER TUNA SALAD SANDWICH

Steps:

• Drain two 3-ounce tins of tuna in olive oil and add to a large bowl, then add in a generous 1/4 cup of mayonnaise, 1 teaspoon of dijon mustard, 2 tablespoons of finely diced onions, shred in 1 large clove of garlic, 1 tomato roughly diced, 2 hard-boiled eggs roughly diced and 8 pimento stuffed green Spanish olives cut in half, season with sea salt & black pepper and gently mix together until well combined
• Thinly slice one avocado and reserve a couple leaves of romaine lettuce
• Lightly brush 4 pieces of sandwich bread with some extra virgin olive oil and toast on a grilling pan until just lightly toasted
• Evenly divide the tuna salad over 2 toasted breads, divide the sliced avocado on top of the tuna salad and add a couple leafs of romaine lettuce, place the other toasted breads over the lettuce and serve at once, enjoy!

VEGGIE LOADED TUNA SALAD

Steps:

• Drain your tuna.
• Chop your veggies.
• Combine with remaining ingredients and mix well.
• To make into a super flavorful sandwich that rivals your local deli, combine all ingredients, spread onto fluffy rye bread with a little mustard, top with arugula or romaine lettuce and dig in! Tuna and rye are a match made in heaven so hunt down some whole grain rye instead of the typical white bread. If you have 'em, onion and tomato are also di-vine piled on top of this sandwich. Use what you have and, as always, have fun with it! A colorful lunch is a satisfying lunch.

MEDITERRANEAN TUNA SALAD

Steps:

• Add red bell pepper, red onion, cucumber, albacore tuna fish, garlic, chickpeas, black olives and lemon zest in a large mixing bowl and mix.
• Drizzle olive oil, lemon juice and season with salt and freshly ground black pepper.
• Garnish with fresh parsley and serve cold. Enjoy!

BEST TUNA SALAD RECIPE

Steps:

• Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
• Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

TUNA SALAD SANDWICH

Steps:

• Drain the tuna well.
• Combine all ingredients in a small bowl and mix well.
• Use to top a salad, in sandwiches or to add to pasta salads.

RICH TUNA SALAD, EVEN FOR THE TUNA HATERS :)

Steps:

• Drain tuna, trying to get as much juice out as you can.
• Feed the juice to your kitties :).
• Place in a medium bowl.
• Dice the red onion finely.
• Dice the dill pickle finely.
• Mix the above ingredients with the mayonnaise and mix as finely as possible.
• Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
• Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
• For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).