Rich Swedish Cream Dough Recipes
RICH SWEDISH CREAM DOUGH
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Provided by Ginny Carriera
Categories Sweet Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.
SWEDISH CREAM
Make and share this Swedish Cream recipe from Food.com.
Provided by Codychop
Categories Gelatin
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together sugar and gelatin, stir in cream and let sit 2 minute.
- Cook over medium heat 5 minute until gelatin dissolves.
- Remove from heat and cool.
- Stir in sour cream and vanilla.
- Pour into individual dishes and chill until set.
- Serve with fresh berries.
Nutrition Facts : Calories 868.9, Fat 69.1, SaturatedFat 43, Cholesterol 215.7, Sodium 112.1, Carbohydrate 58.5, Sugar 50.4, Protein 7.7
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