Rich Rose Coconut Ice Recipes

ROSE AND TENDER COCONUT ICE CREAM

Rose and Tender Coconut Ice Cream image

This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like Jalebi or Gajar Ka Halwa as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai.

Provided by Tarla Dalal

Categories Comfort Foods Indian Ice Creams Diwali Mother's Day Valentines Day Indian recipes Desserts for Entertaining

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1/4 cup chopped rose petals
a few drops of rose essence
1/2 cup tender coconut meat
2 1/2 cups full-fat cold milk
3/4 cup sugar
2 tbsp cornflour
3/4 cup fresh cream

Steps:

MethodCombine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside.Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.Remove from the flame and allow the mixture to cool completely.Once cooled, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container. Add the flavouring mixture and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately.

Nutrition Facts :

RICH ROSE COCONUT ICE

Rich Rose Coconut Ice image

Make and share this Rich Rose Coconut Ice recipe from Food.com.

Provided by dale7793

Categories Bar Cookie

Time 15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

2 1/2 cups powdered sugar icing
1 1/2 cups desiccated coconut
1/2 cup pistachio nut, toasted and chopped (or other nut of choice)
1/4 cup dried apricot, chopped (optional)
100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
200 g sweetened condensed milk
1 egg white, lightly beaten
2 teaspoons rose water

Steps:

Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
Combine all of the ingredients in one large bowl and mix well.
Using your hands is easiest!
Press mixture evenly over the base of the prepared pan.
Cover and refridgerate for several hours until firm.
To serve, cut into bite sized pieces.
Decorate dish with unsprayed rose petals if you can get some.

Nutrition Facts : Calories 1527.8, Fat 80.5, SaturatedFat 46, Cholesterol 68, Sodium 593.5, Carbohydrate 179.1, Fiber 11.1, Sugar 161.8, Protein 35.7

TENDER COCONUT AND ROSE MILKSHAKE

Tender Coconut and Rose Milkshake image

This tropical drink is refreshing and yummy! Enjoy on a hot summer day!

Provided by ChiBites

Categories Drinks Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

⅔ cup skim milk
1 tablespoon fresh coconut meat
1 teaspoon rose water
1 teaspoon white sugar, or to taste
3 cubes ice, or as needed

Steps:

Blend milk, coconut, rose water, sugar, and ice together in a blender until smooth, 2 to 3 minutes. Pour into a tall glass and serve immediately.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 13 g, Cholesterol 3.3 mg, Fat 1.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 71.5 mg, Sugar 12.6 g

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