This is such an easy and delicious recipe for rolled cookies for your favorite cookie cutters. Not sure of the origin of the recipe, but we used it at a preschool where my children attended. It is simple and no-fail.
Provided by Maddison
Categories Dessert
Time 30m
Yield 16 24
Number Of Ingredients 6
Steps:
- Cream together butter and sugar. Beat in egg and extract. Combine and add flour and salt.
- Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap.
- To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper. Bake 8-10 minutes for thin cookies or 15 minutes+ for thick cookies or cookies on a stick. When they are lightly browned, they are ready. Cool on pan for 1-2 minutes, transfer to a cooling rack to cool completely before decorating. Use your favorite icing recipe.
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