Rich Pork Casserole Recipes

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RICH PORK CASSEROLE



Rich Pork Casserole image

I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).

Provided by TracyC

Categories     Stew

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb pork, chopped
2 shallots, finely chopped
1 carrot, cubed
3 garlic cloves, finely chopped
1 tablespoon flour
300 ml hot vegetable stock
1 pinch dried thyme
1 tablespoon Worcestershire sauce
1 tablespoon tomato puree
salt and black pepper

Steps:

  • Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
  • Add carrots, shallots and garlic and sautee for 5 minutes.
  • Sprinkle in flour and cook for one minute.
  • Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
  • Simmer for 20 minutes until thickened and carrots are tender.
  • Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).

Nutrition Facts : Calories 358.2, Fat 14.7, SaturatedFat 5.2, Cholesterol 130, Sodium 162.4, Carbohydrate 8.8, Fiber 0.8, Sugar 1.8, Protein 45.3

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