Rich Oat Cookies 1968 Recipes

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RICH OAT COOKIES 1968



Rich Oat Cookies 1968 image

This recipe was rec'd from Anne O'Rielly many years ago when I was selling my baking. Its a very nice cookie.

Provided by andypandy

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

2 cups cake flour
1/2 teaspoon salt
1/2 cup butter
1/2 cup Crisco shortening
1 1/4 cups brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
2 tablespoons boiling water
2 cups rolled oats (five or twenty minute)

Steps:

  • Measure the flour and salt and set aside.
  • Dissolve the baking soda in the boiling water.
  • Cream the butter, shortening, blend in the sugar well.
  • Add the dissolved soda, then vanilla.
  • Add in the dry ingredients, and combine until well blended.
  • Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork.
  • Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden.

Nutrition Facts : Calories 91.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 5.1, Sodium 66.6, Carbohydrate 12.3, Fiber 0.4, Sugar 5.6, Protein 1

RICH OATMEAL COOKIES



Rich Oatmeal Cookies image

Make and share this Rich Oatmeal Cookies recipe from Food.com.

Provided by Canadian Jane

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup shortening
1 1/4 cups brown sugar
1 teaspoon baking soda
2 tablespoons boiling water
1/2 teaspoon vanilla
1 1/2 teaspoons lemon extract
2 cups flour, sifted
1/2 teaspoon salt
2 cups rolled oats
3/4 cup coconut

Steps:

  • Cream butter and shortening.
  • Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
  • Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
  • Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
  • Bake at 350 for 12-15 minutes.

Nutrition Facts : Calories 591.2, Fat 31, SaturatedFat 15.3, Cholesterol 30.5, Sodium 402.3, Carbohydrate 72.8, Fiber 4.1, Sugar 34.1, Protein 7.1

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