Rich Nutmeg Ice Cream Recipes

RICH NUTMEG ICE CREAM

Rich nutmeg ice cream image

This rich ice cream is the perfect way to complement your Christmas pudding

Provided by Jane Hornby

Categories Dinner, Lunch, Treat

Time 15m

Yield Makes 500ml

Number Of Ingredients 5

Ingredients

284ml pot double cream
200ml full-cream milk
6 egg yolks
50g sugar
1 tsp freshly-grated nutmeg

Steps:

Heat the double cream and the full-cream milk in a pan until just starting to boil.
Meanwhile whisk the egg yolks and sugar in a large bowl. When milk and cream mix is ready, steadily pour it over the yolks, whisking continuously.
Pour back into a clean pan, then heat gently, stirring, for about 10 mins until the mix thickens enough to coat the back of a spoon. Strain custard through a sieve into another large bowl, stir in the freshly-grated nutmeg, then cool.
Churn in an ice cream machine or pour into a freezer-proof container, then freeze for about 1½ hrs until frozen around the edges. Stir the frozen edges into the mix, then repeat this twice more or until the ice cream is smooth and thick. Leave for at least 4 hrs to freeze before serving with Sticky orange & marsala pudding (see link, right).

NO-COOK EGGNOG ICE CREAM

No-Cook Eggnog Ice Cream image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Provided by CHRISTYGOBAR

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 2h55m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Steps:

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g

TRUE VANILLA ICE CREAM

True Vanilla Ice Cream image

Provided by Bon Appétit Test Kitchen

Categories Milk/Cream Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups heavy cream
1 cup whole milk
1/4 cup sugar
A pinch of kosher salt
1/2 vanilla bean (or 1 teaspoon vanilla extract)
5 large egg yolks
1/4 cup sugar

Steps:

Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan. Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

NUTMEG ICE CREAM

Nutmeg Ice Cream image

Categories Milk/Cream Ice Cream Machine Dessert Thanksgiving Fall Party Nutmeg Gourmet

Yield Makes about 1 quart

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
3 large eggs
3/4 cup sugar
1 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/4 teaspoon vanilla

Steps:

In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175°F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

NUTMEG ICE-CREAM (GRENADA)

Nutmeg Ice-Cream (Grenada) image

Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste so do yourself a 'flavour' and never use that pre-ground stuff again.

Provided by WizzyTheStick

Categories Frozen Desserts

Time 4h20m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
3 large eggs
3/4 cup sugar
1 tablespoon grated fresh nutmeg (about 1 whole nutmeg)
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
Freeze the custard in an ice-cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 576.9, Fat 40.5, SaturatedFat 24.2, Cholesterol 274.6, Sodium 205.4, Carbohydrate 45.5, Fiber 0.3, Sugar 38.3, Protein 9.6

VANILLA ICE CREAM IV

Vanilla Ice Cream IV image

This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by Lisa Yelverton

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 8

Ingredients

5 eggs
2 (12 fluid ounce) cans evaporated milk
½ pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 ½ cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk

Steps:

In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 171 calories, Carbohydrate 23 g, Cholesterol 52.7 mg, Fat 7 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 22.2 g

CINNAMON ICE CREAM

Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

EASY HOMEMADE VANILLA ICE CREAM

Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 3

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

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